Sentences with phrase «traditional flavors as»

According to Mintel, two thirds of consumers rank authentic, traditional flavors as the most important factor when choosing ethnic foods.5 From a culinary perspective, authentic regional Mexican cuisines — from Mexico City street vendors to moles of the Oaxaca region — are major influences in recipe and formulation development.

Delicate, moist cakes in traditional flavors as well as exotic ones, such as black chocolate mango and matcha.

Not exact matches

Available pods include iced teas, flavored seltzer water and traditional favorites such as Dr. Pepper and Coke.

Thai basil puts a wonderful spin on the traditional basil flavor, as it adds a sweet licorice flavor to a dish.

These little bites feature both Caribbean flavors in the shrimp seasoning as well as a traditional guacamole that you'd expect to see with tacos.

And you can get as crazy or traditional on flavors as you want (like red wine and rosemary!).

Our fried turkey is still one of our favorites, and the smoked turkey was definitely just as easy, but sometimes you want that traditional turkey flavor, but worry about actually pulling it off successfully.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

I think it tastes better than a traditional gratin, anyhow, as the flavors are not muffled under all of that butterfat.

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

Swiss is the traditional cheese in a reuben, but it's not always as melty as you want nachos to be, so I mixed half swiss (for flavor) with half white cheddar (for meltiness) and it was just perfect.

I also included the traditional Bell's turkey seasoning that I grew up on, as well as some fresh parsley to offset the richness of the other flavors.

I think that the crinkle cookies (made like traditional cookies) may work just as well and would be a true cookie flavor / texture.

Both of these collections are created to the same high standards as the Connoisseur Collection but with more traditional flavor combinations.

As consumers demand cleaner ingredient decks free of artificial food dyes, flavors, sweeteners, and preservatives, bakers have been forced to «re-formulate» their traditional recipes in order to accommodate this growing trend.

Shechtman says the new bars are now being offered in a smaller 2.15 - ounce size, as an alternative to the traditional 3 - to -3.5-ounce size of most flavored candy bars.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

In an unusual twist, the best 100 % kona coffee beans amps up the rub's herbal Hawaiian flavors as well as adding subtle texture to the traditional burger.

Not only are traditional Indian dishes making an impact of their own, but the unique flavors are becoming fused with other cooking techniques such as American and French to create culinary hybrids that appeal to an even wider range of diners.

This drink came about because I knew I wanted to create a cocktail that kept some of the traditional flavors of tiki drinks, but used rye as the base spirit.

As a chef known for working without traditional boundaries, Joe will bring new and exciting fusions and flavors to the King Estate menu.

The fragrant dish tastes even better as leftovers, since the potatoes soak up all of the traditional flavors.

This cake has the texture and feel as traditional cake, is less sweet, and full of chocolate flavor.

I love turkey stuffing recipes of all types — traditional turkey dressing recipes with sage and savory as well as those that add fruit or sausage for a different flavor.

This version is more in a brodetto style, lighter and clearer than the traditional version, with saffron as a flavoring ingredient.

Just follow a traditional whipped cream recipe, but substitute Silk Almondmilk (vanilla flavor) for the heavy cream and add 2 Tbsp of corn starch (as a thickening agent).

This twist on the traditional Asian chicken dish has a very unique flavor, largely due to the use of peanut butter cups as the central flavoring agent.

And the more traditional Beef, Bell Pepper & Egg Empanadas are full of flavor and satisfying heft, brimming as they are with garlicky ground beef, red and yellow peppers, onions, oregano, and diced hard - boiled egg.

Since there are no eggs in this recipe as in traditional curd, the color is slightly white but I promise it's packed full of amazing grapefruit citrus flavor.

And though we like the traditional flavors, I also like to branch out and make flavors that are considered «normal» in Mexico, but that are not as common to see in the U.S., such as avocado.

I wanted these brownies to taste as traditional as possible so I used some really high quality grass - fed butter to give the brownies a truly decadent fudgy flavor.

Since it is the beginning of the New Year, I wanted to lighten things up a bit with a healthier recipe that has all the same great flavors and textures as a traditional Southwest salad.

Great on their own for celebrations or used as part of authentic Mexican recipes, enjoy HERDEZ ® dips in a variety of traditional and satisfying flavors from the No. 1 Salsa Brand in Mexico.

As a fermented bread, it is far easier to digest than traditional breads, and the rye flour adds great flavor and nutrients.

I also threw in some chard, to flavor and healthy things up a bit, and also to add some variety as a stand in for collards, which I understand are another optional ingredient in more traditional versions.

The rich aroma and flavor of the peppermint has multiple applications, from the traditional aromatic infusion to the secret touch of dishes such as stewed lamb, carrots and the enhancement...

A sensory evaluation panel described Ascentra applications as tasting more balanced than those made with yeast extracts and yielding a more rounded flavor than traditional all - salt formulations.

Spring Scoop features traditional ethnic foods, such as Pacific Jade ® Indian Curry and Thai Red Curry Sauce Starters, which are rich in flavor, versatile and work perfectly as a sauce, soup or marinade.

Although promoted as a venue for SNAXPO attendees to sample bold and exotic flavors, Kerry wanted to showcase their ability to deliver a more traditional, craveable flavor.

These traditional Japanese carrot pickles are great on their own as a snack or appetizer, but their flavor and texture truly shine when paired with other Asian dishes.

The French - style frozen custard comes in traditional flavors such as vanilla and chocolate, as well as more innovative flavors such as lavender.

In an unusual twist, the best kona coffee amps up the rub's herbal Hawaiian flavors as well as adding subtle texture to the traditional burger.

Full of traditional rich Thai flavors and still just as creamy as your favorite pumpkin soup.

Traditional pumpkin pie recipes use aromatic spices such as nutmeg, cinnamon, cloves, and ginger to give the pumpkin custard a unique flavor before being baked in a sweet shortcrust pastry shell.

This lazy pierogi casserole has the same wonderful flavors as our traditional pierogi.

A delicious blend of Mediterranean flavors and savory Creekstone Farms beef make these hand - rolled meatballs perfect as appetizers, a light dinner or turning a traditional meatball sandwich into a gourmet treat.

At the same time, it makes me nostalgic for the pies I devoured after winning a T - ball game as a kid, combined with the traditional ingredients and flavors of the pizza I fell in love with on a trip to Naples years ago.

Hungarian paprika has a distinctive flavor that defines many Hungarian dishes, often in combination with other traditional Hungarian ingredients such as lard, onions, and sour cream.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

In an unusual twist, the best kona cof amps up the rub's herbal Hawaiian flavors as well as adding subtle texture to the traditional burger.