Sentences with phrase «traditional flavors in»

a lightbulb went off when i started thinking about the traditional flavors in pesto and also thinking about the basil in the zucchini basil soup that i had loved so much.

Not exact matches

They have been grabbing market share away from traditional tobacco companies, and are available in different flavors.

The new breed of Chicken Fries are dusted in spices to mimic the flavor of classic buffalo chicken wings without utilizing the traditional sauce.

Traditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their feTraditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fetraditional or innovative brewing ingredients and their fermentation.

Perhaps with enough people hammering the issues of abortion and gay marriage, Harris is right to direct her attention and effort to other issues of mercy and justice, but the flavor of the book seems to downplay the importance of traditional marriage, infant life, and the church's role in mercy ministry.

Herr Foods goes well beyond manufacturing the more traditional flavored potato chips often found in grocery and convenience stores.

While I love the classic traditional cup of chai latte, I wanted to add in a bit of a kick for flavor.

Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig - zaggy noodles, ricotta, mozzarella and Parmesan cheese swimming in an Italian - seasoned tomato broth.

These blondies have all the delicious flavors of a traditional tiramisu but in a hassle free form perfect for a potluck, family reunion, dinner party, or perhaps a baby shower...:)

All the flavors of traditional Chicken Cordon Bleu in casserole form.

These little bites feature both Caribbean flavors in the shrimp seasoning as well as a traditional guacamole that you'd expect to see with tacos.

This very traditional tartar sauce is better after resting a day or two in the refrigerator, giving the flavors a chance to meld.

It's all the flavors of the traditional, but in muffin form for way fewer calories.

They're also lower in calories, fat and sodium than traditional dairy treats and are Non-GMO Project Verified, and your spoon will never cross paths with artificial flavors or sweeteners.

This results in a low - sugar jam that still has a fresh fruit flavor that just isn't possible with the long cook time that traditional low sugar fruit preserves require.

In addition to traditional balsamic vinegar (aged up to 18 years), we also offer flavored dark balsamic vinegars and white balsamic vinegars.

These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has chopped up fresh veggies right in the dip!

Beefy Taco Casserole - This Mexican slow cooker recipe has all the flavor of a traditional taco recipe, except it's in a casserole instead of a tortilla.

Delicate, moist cakes in traditional flavors as well as exotic ones, such as black chocolate mango and matcha.

I know tuna may not be a traditional ingredient in asian cooking but it compliments the flavors perfectly.

They look so scrumptious and the addition of apple cider and cinnamon butter cream gives this recipe a twist in taste from the traditional flavors.

These almond butter buckeye bars are similar in flavor, but without the calorie laden horrible ingredients of the traditional treats!

In this recipe the traditional marsala is replaced with kahlua for extra coffee flavor, but you can swap in any liqueuIn this recipe the traditional marsala is replaced with kahlua for extra coffee flavor, but you can swap in any liqueuin any liqueur.

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

Swiss is the traditional cheese in a reuben, but it's not always as melty as you want nachos to be, so I mixed half swiss (for flavor) with half white cheddar (for meltiness) and it was just perfect.

The traditional Thanksgiving pumpkin pie gets rich flavor from the coconut milk in the creamy pumpkin filling.

Exclusive local retailer of Heart Brand Akaushi beef raised using traditional Japanese methods, which results in higher marbling, more flavor and greater tenderness

Sweet potatoes and zucchini are swapped in for the traditional white potato adding a burst of flavor and nutrition.

The labor - intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial producers.

This gluten free carrot cake cookie recipe yields soft and chewy cookies, is easy to make and packs all the flavor of a traditional carrot cake in an easy - to - serve form.

I love that it has the flavor of traditional bone - in smoked ham but without the bone, which makes it easy to slice and use for any occasion.

It's made a small baking dish and has all the wonderful flavors from my traditional Eggplant Parmesan in a small recipe for one.

Unlike traditional flours, these don't really clump when added directly to a sauce, but they can add flavors you might not expect or really want in your sauce, so be careful.

This Skillet Crustless Pumpkin Pie with streusel topping has all the wonderful flavors you would expect in a traditional pumpkin pie.

With just five simple ingredients, these meatless burgers rival traditional burgers in terms of both flavor and nutrients.

Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.

Walker says the Slap Ya Mama mixes feature traditional Cajun flavors and taste nothing like most meals that originate in a box.

As consumers demand cleaner ingredient decks free of artificial food dyes, flavors, sweeteners, and preservatives, bakers have been forced to «re-formulate» their traditional recipes in order to accommodate this growing trend.

Shechtman says the new bars are now being offered in a smaller 2.15 - ounce size, as an alternative to the traditional 3 - to -3.5-ounce size of most flavored candy bars.

Dady combined New World flavors of chiles, chocolate and vanilla with Spanish olive oil and traditional Spanish chorizo pork sausages (flavored with Spanish paprika) to make an appetizer that appeals to the child in every adult.

Bottom: Different producer, same traditional - style chile pepper sauces in different strengths and different, typical flavors.

These don't taste quite like traditional French fries but you will still be impressed with the flavor and texture and they are low carb and rich in good fats and fiber.

Coconut amino's are the perfect alternative to traditional soy sauce, providing the Asian like flavor without the enzyme inhibitors and phytates common in traditional and organic soy.

Wrapped in a low carb tortilla, this take on traditional street fare explodes with vibrant flavor and fresh ingredients.

The sauce is much healthier flavored with chicken rather than the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.

Smooth and creamy with a pumpkin - spiced, sweet flavor, this Traditional Paleo Pumpkin Pie will have you in fall heaven!

In an unusual twist, the best 100 % kona coffee beans amps up the rub's herbal Hawaiian flavors as well as adding subtle texture to the traditional burger.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

In this version, tahini (ground sesame paste) replaces the traditional heavy cream for a nuttier flavor.

The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some traditional Japanese summer desserts.