According to the Nielsen Pert White Spirits A&U study from March 2014,
traditional flavors now represent 85 % of flavored spirit volume (versus non-traditional fruit flavors), and two - thirds of flavored spirits volume is coming from millennial consumers.
Not exact matches
Throughout its transition from a small stand, to a regional producer and
now a national brand, the pit - smoked
flavor of
traditional barbeque has always been the backbone of Sadler's Smokehouse's products.
Now Lilly's hummus is available nationwide, and she has expanded her varied hummus
flavor offerings to include hummus made with the
traditional ingredient — toasted sesame tahini, and to also make hummus
flavors without it.
It's chocolate chip cookies for you right
now — soft, chewy, chocolate chip cookies, with a
flavor nearly identical to
traditional white flour cookies, thanks to our star — cassava.
Fresh, garlicky pesto... maybe a nasturtium pesto if your weeds crop is flourishing right
now, which will give your artichoke a slightly spicy kick, or just a
traditional basil pesto for a sweeter
flavor.
Shechtman says the new bars are
now being offered in a smaller 2.15 - ounce size, as an alternative to the
traditional 3 - to -3.5-ounce size of most
flavored candy bars.
Now I merge authentic ingredients and
flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of
traditional Mexican cuisine.
While
traditional uses like cheeseburgers, butter, cream, or mozzarella on pizza are
now popular with Chinese consumers, products like fish and cheese
flavored sausages, and cheese
flavored lollipops, have helped companies like Fonterra, doubled their Chinese business in the past 4 - years.
Founded in 2009 by husband and wife Akash and Rana Kapoor & co-founder Amir Hosseini, Curry Up
Now takes
traditional Indian
flavors and presents them in a friendly, recognizable format.
Made with three simple ingredients — rice, quinoa, and amaranth — Living
NOW ® Gluten - Free Pastas have the delicious
flavor and texture you expect from
traditional pasta.