Sentences with phrase «traditional flavors of banana»

Not exact matches

I have baked countless Paleo banana cakes from all the best known chefs, each with the promise of a traditional banana cake flavor and texture.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

A LOT healthier than a traditional fudge and the almond and banana is a great combo of flavors.

This really enhances the flavor and sweetness of the banana bread — and makes it taste more like traditional banana bread.

It's incredibly balanced in flavor and doesn't taste too much like bananas or sweet potatoes; it actually reminds me of a traditional holiday spice cake, to be quite honest.

The flavors of traditional bananas foster combined with creamy cheesecake, in a healthier, portion - controlled, but still indulgent - tasting treat.

A LOT healthier than a traditional fudge and the almond and banana is a great combo of flavors.

Sprouted grains can be crushed and then flavored in any number of ways — banana - date or garlic - rosemary or any other kind of popular or traditional bread.

Taquerias abound, as well as churros trucks selling hot, cinnamon - topped deep - fried dough; you'll find paletas (traditional Mexican popsicles) in a rainbow of flavors, plus a Sayulita favorite, the chocolate - covered frozen bananas at Choco Banana.