Sentences with phrase «traditional flavours from»

An a la carte restaurant and a lounge bar provides the hotel with dining options noteworthy for their unique combination of traditional flavours from the Italian region of Liguria and their sensorial vanguard architecture.

Not exact matches

In Canada, Dylan's will face fierce competition from Chocolats Favoris, a Quebec City - based artisanal confectioner that recently opened more Canadian locations, and Montreal - based Squish, which was founded in 2014 and boasts over 100 flavours of gourmet candies that come in traditional flavours, but also feature some more imaginative ones including sangria, bourbon, chili ginger, champagne, yogurt and elderberry.

The combination of the sweet plantain stuffing with the succulent pork and a piquant «ajili - mojili», a traditional sauce from Puerto Rico, makes this and outstanding dish, full of contrasting flavours.

From traditional natural flavours such as peach or lemon through to trend flavours such as watermelon, red fruits & vegetables as well as tea flavours for individual taste variations.

The expression of the traditional London dry style comes from the maceration into pure wheat spirit of juniper, coriander and angelica root, which have been left for 24 hours to allow their flavour characteristics to fully infuse.

Pumpkin gnocchi is sweeter than potato gnocchi but, as with traditional gnocchi, most of the flavour comes from the sauce.

Bionade, made from water, sugar, malt and natural flavours, is brewed like beer but is non-alcoholic and has one - third to one - fifth the sugar content of traditional soft drinks.

During trials, Alcaine has produced a low - alcohol beer (around 2.7 % ABV) which had a sour and salty flavour similar to Gose beer, and other concoctions which share similarities with pulque, a traditional Mexican drink made from agave.

Although, with the availability of larger variants, the potato chips and potato based snacks dominate the market, the market trends are changing quickly from traditional snacks to innovative and healthy packaged snacks with regional flavours gaining more popularity in the country.

Packed in cans or bottles, they can range from traditional iced coffees to coffee flavoured beverages.

A meat free take on a traditional Scottish dish, this Vegetarian Haggis from Graham Campbell looks spectacular and has a combination of wonderful flavours.

This traditional Australian Tawny, fortified with the finest brandy, shows flavours of rich chocolate fruit, a touch of oak from barrel ageing and a soft lingering finish.

Ten Acre crisps are available in a variety of quirky and traditional flavours ranging from Salt and Vinegar to their latest creation, Chicken Soup.

Dosakaya pachadi recipe is a traditional chutney recipe from Andhra cuisine with delightful combination of flavours form spicy to tangy to jazz up any meal.

An issue with many of the lower fat yoghurts is that because they remove some of the natural fats from milk, it's difficult to achieve the thick consistency and creamy full flavour of traditional yoghurt, and so artificial ingredients need to be added to produce the right texture and taste.

A traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger

The only noticeable difference from the more traditional flapjacks to these, is the substitution of Golden Syrup for Honey — this is to lower the sugar content flapjacks but to also add more flavour to this already delicious snack!

An issue with many of the lower fat yoghurts is that because they remove some of the natural fats from milk, it's difficult to achieve the thick consistency and creamy full flavour of traditional yoghurt, and so artificial ingredients need to be added to produce the right texture and taste.

The multiplayer flavoured action features a range of traditional game - types, from capture the flag to team deathmatch, while the finished game will also include a singleplayer adventure mode, and the ability to create and share your own maps.

In the kitchen, which is built to closely resemble a traditional Balinese one complete with unique utensils that you might never have seen or handled before, you don the black and white aprons and learn the many secrets, flavours and techniques from Heinz von Holzen, author of four highly acclaimed cookbooks, and former chef of a five - star resort in Nusa Dua.

History and tradition are everywhere, and even the palate finds satisfactions with traditional flavours and recipes handed down from generation to generation, and reinterpreted with a modern flair.

With the help of our local chef, we'll cook some traditional Balinese dishes, learning how to create authentic flavours from scratch — yum!

Most dishes are primarily the result of Mayan and Spanish influences, so you will find a delicious combination of flavours at every corner of this fascinating country, from traditional Mexican restaurants to delicious street food.

With a menu that brings together authentic flavours from around the world, reflecting traditional recipes along with today's contemporary food favourites.

Traditional Mayan methods of cooking foods over an open fire in clay pans will be used to create the exotic Mayan flavourings and 100 % of the ingredients will be sourced locally from organic farmers and also from the hotel's very own milpa style farm.

Menu — The Royal formula, 3 courses for $ 50 (excluding drinks) A la carte menu Traditional dishes, subject to market supplies and desserts made on site Appreciate classic, refined cuisine, with a point of honnour to the local produce and flavours from afar in the Côté Royal's luxurious dining room, with candeliers and Second Empire decor.

Within Arabian Court, guests may discover seductive Indo - European flavours at Nina, savour all - day dining on traditional recipes from the Middle East and northern Europe at The Rotisserie, or experience the floating majlis overlooking the Arabian Gulf at Eauzone featuring international cuisine with an Asian twist.

It also has a slightly different flavour than Bleed 2's content — the main game is all about bosses and set - pieces, but Endless Mode is more Bleed 1 - style, focusing on «traditional» levels with lots of smaller baddies and environmental hazards (there are boss fights in Endless Mode too, of course — 16 of them from Story Mode will appear!)

As is expected from Microsoft, the software on show featured plenty of sequels across traditional genres, including two flavours of zombie game in Dead Rising 4 and State of Decay 2, shooting aliens in Gears of War 4, real - time strategy in Halo Wars 2, punching and kicking in Tekken 7, and racing through Australia in Forza Horizon 3.

Traditional French wine barriques from good Pinot Noir bestow the subtle flavours of confected fruit and berries, percolated coffee, and spices.