Sentences with phrase «traditional flavours of»

In its picturesque beachside setting, Al Khaima is the perfect spot to enjoy warm Arabic hospitality and the traditional flavours of Middle East cuisine or simply to enjoy a shisha.

The Restaurant Offering all - day dining, enjoy the delicious traditional flavours of Thai cuisine and a-la-carte Western cuisine with Asian influences, prepared by world - class chefs.

Traditional flavours of pork and sage but with festive hints of cranberry and macadamia.

Not exact matches

In Canada, Dylan's will face fierce competition from Chocolats Favoris, a Quebec City - based artisanal confectioner that recently opened more Canadian locations, and Montreal - based Squish, which was founded in 2014 and boasts over 100 flavours of gourmet candies that come in traditional flavours, but also feature some more imaginative ones including sangria, bourbon, chili ginger, champagne, yogurt and elderberry.

In an effort to recreate the authenticity of traditional Mexican cuisine, this healthy version of chilled avocado soup will deliver those flavours you love so dearly minus the garbage.

The combination of the sweet plantain stuffing with the succulent pork and a piquant «ajili - mojili», a traditional sauce from Puerto Rico, makes this and outstanding dish, full of contrasting flavours.

It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.

Instead of traditional ginger biscuits which tend to be flat and crunchy like a gingernut biscuit, these are soft and doughy but still full of that delicious ginger flavour!

=) I love a little vegan ice cream treat now and again, but I'm disappointed that I can't find some of the less traditional flavours.

It's a big hit with people who often don't like a more traditional cake because of it's tangy, zingy flavour.

It's got the consistency and a bit of the flavour of a traditional chicken soup, but without, you know, the dead bird.

Hi Barbara — of course, but if you have to use traditional sugar I'd go for brown over white as it will add a more caramel - y flavour to the crust.

I love eating these leftovers the next day, unlike traditional risotto which often dries out in the fridge, the cauliflower rice absorbs the flavours of the broth over time and becomes even more delicious.

The expression of the traditional London dry style comes from the maceration into pure wheat spirit of juniper, coriander and angelica root, which have been left for 24 hours to allow their flavour characteristics to fully infuse.

I was shocked at how the texture and flavour of these truffles resembled the traditional version.

The refreshing flavour of Country Time Lemonade is now available for slushies and traditional drink mix.

In the end, I decide to make a very untraditional savoury pancake (I'm not calling it okonomiyake as it's really nothing like the traditional version) and ended up with something that was quite impressive in its simplicity — lovely fresh, clean flavours, loads of veggies and delicious pesto on top, these pancakes come together really quickly to make a delicious and healthy breakfast, lunch or dinner.

The flavours are very traditional with vanilla and cinnamon but the way of serving them is a little different which is fun if you want to get a little fancy at a dinner party or just enjoy eating your dessert out of a glass.

Pumpkin gnocchi is sweeter than potato gnocchi but, as with traditional gnocchi, most of the flavour comes from the sauce.

Bionade, made from water, sugar, malt and natural flavours, is brewed like beer but is non-alcoholic and has one - third to one - fifth the sugar content of traditional soft drinks.

I was really looking forward to trying these, especially seeing how the flavour of traditional smores would come out with the whole wheat flour.

Greek semolina cake (samali) owes its full and rich flavour to the aromatic spice of mastic used in this traditional samali recipe, which gives a really characteristic flavour and smell.

To celebrate Afternoon Tea Week (8 - 12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.

If you want to try using non-traditional flours, Spelt is a great one to start with, it has a lovely nutty flavour and with the addition of seeds a very healthy alternative to traditional wheat.

So this recipe really kicks southern food back to its more traditional roots and we're left with a stew that is bursting with an abundance of both colour and flavour.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

I will devour pretty much any flavour of ice cream, but I think a traditional vanilla chocolate chip ice cream is still my ultimate favourite:)

Using a traditional steam jacketed kettle, food manufacturers struggle with breakdown of particulates due to slow cook times, burn on, flavour contamination and fouling of the product.

Using a traditional steam jacketed kettle and steam injection, food manufacturers struggle with burn on, flavour contamination, fouling of the product and slow cooks that lack control.

These vegan, dairy free, sugar free hot cross bun flapjacks have all the flavour of your traditional hot cross bun — just squeezed into a chewy flapjack.

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

Although, with the availability of larger variants, the potato chips and potato based snacks dominate the market, the market trends are changing quickly from traditional snacks to innovative and healthy packaged snacks with regional flavours gaining more popularity in the country.

These products are produced in a similar manner to traditional soft drinks; however they are flavoured by the addition of coffee.

Kerry's team of scientists and sensory experts can help to optimise your alcoholic beverages — ensuring that you make the most of traditional tastes and elevating you above your competitors with unique, next - generation flavours.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, flavour contamination, fouling of the product and slow cooks that lack control.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, flavour contamination, gum dispersion / hydration, fouling of the product and slow cooks that lack control.

A meat free take on a traditional Scottish dish, this Vegetarian Haggis from Graham Campbell looks spectacular and has a combination of wonderful flavours.

It looks like a lot of ingredients, but it was actually very simple to put together — things can be made even simpler if you use instant polenta, but I prefer traditional as it takes more of the stock to cook, which means MORE flavour, but you decide.

It provides an effective route to the international market for over 250 great tasting British cheeses made in some of the country's leading creameries including traditional Cheddars, blue cheeses, flavoured cheeses and traditional hand - made, artisan cheeses.

This traditional Australian Tawny, fortified with the finest brandy, shows flavours of rich chocolate fruit, a touch of oak from barrel ageing and a soft lingering finish.

rather than making a traditional harissa paste, we kind of just build those same flavours as we cook the chickpeas.

This puts Innis & Gunn in the privileged position of being able to amplify the flavour in our beer using both traditional and modern innovative techniques.

This cake is a bit less traditional than some of my other mini cakes (and big cakes, too) because it tastes a little bit like banana bread would taste like if it had a lot more banana flavour in it.

This year try to prepare this fluffy vegan eggnog recipe, without any eggs or dairy and enjoy the flavours of the traditional Christmas drink!

While not as creamy as traditional mayo and only reminiscent of its flavour, I still enjoyed the spread.

The brewer's innovative «barrel into beer» technique turns the traditional method on its head to barrel - age more beer at a greater consistency, without losing any of the flavour.

Powers whiskies share a signature style, with a rich and spicy character that is also remarkably silky, and have always been recognised for their traditional pot still flavours and dedication to the craft of whiskey distilling.

Ten Acre crisps are available in a variety of quirky and traditional flavours ranging from Salt and Vinegar to their latest creation, Chicken Soup.

In her presentation, «New & Emerging Snacks in the Traditional and Better - for - You Snack Categories,» Sally Lyons Wyatt of IRI discussed the increased demand for flavour variety and on - the - go portability while offering a high level of transparency with snacking products.

Dosakaya pachadi recipe is a traditional chutney recipe from Andhra cuisine with delightful combination of flavours form spicy to tangy to jazz up any meal.