Sentences with phrase «traditional flour tortillas»

Baked to perfection, these tortillas have the same delicious flavor of traditional flour tortillas, but with 1/3 fewer calories.

Not exact matches

But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories.

It is a traditional Mexican dish which is usually made of wheat flour or corn tortillas folded or moulded in the shape of tacos.

There's the traditional crunchy taco in a hard corn shell, and there's the soft taco, which is wrapped up completely in a big, fluffy flour tortilla.

I don't have Otto's available to me, but do have traditional Brazilian cassava flour and I always use a flat cast iron griddle to cook both corn and flour tortillas.

Today's busy families can still enjoy delicious and traditional wheat flour tortillas with ready - to - use SELECTA Tortilla flour.

But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

Remembering that among the leftovers were 6 small flour tortillas, I wondered about migas: crisped up tortilla strips, traditionally scrambled with eggs (or tofu for vegans) and other traditional Mexican ingredients.

A gordita — in the traditional sense — begins with a thick, palm - sized tortilla made from corn or flour.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

Traditional enchiladas should be made with corn tortillas, not flour tortillas like we normally see here in New Jersey.

I served these on the Gluten Free Flour Tortillas from GFOAS Bakes Bread, which is clearly the traditional way to serve them.

We pair all your traditional breakfast favorites with real cheese, authentic flavors and our soft, freshly - made flour tortilla for a flavor - filled and easy way to begin your day.

Hand rolled in a traditional handmade flour tortilla from our bakery, each burrito is stuffed with 7 ounces of savory beans and three real cheeses.

Traditional, fresh flour tortillas in burrito size will feed the daredevil in you, stuff it full and hold on with both hands.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

1/4 cup (2 ounces) light cream cheese spread with chives 1 teaspoon Dijon mustard 2 La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size or Non-GMO Wraps, Traditional Flour 6 slices oven - roasted turkey 2 large green lettuce leaves 2 slices low fat Swiss cheese 2 tomatoes, seeded and diced 4 slices avocado

Made with unbleached wheat flour and no trans fats, these tortillas are a simple, «no one will notice» way to lighten up traditional Mexican fare, sandwiches or snacks.

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

And as you will see here... traditional stye flour tortillas.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

And as you will see here... traditional stye flour tortillas.

Having tasted the pure joy of homemade corn tortillas from masa flour, I did a little searching and discovered, according to wikipedia, nixtamalization is a traditional process, maybe 3,000 years old, whereby corn is processed to create hominy and masa.

Made with unbleached wheat flour and no trans fats, these tortillas are a simple, «no one will notice» way to lighten up traditional Mexican fare, sandwiches or snacks.