Sentences with phrase «traditional flour version»

The batter didn't spread out by itself, like the traditional flour version, but this was an easy work around.

Not exact matches

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

Adding oats, whole - wheat flour, nuts, and bananas transforms traditional pancakes into this updated version.

soba noodles (The traditional Japanese version of soba noodles is made with buckwheat flour and is naturally gluten - free, but check yours if you're gluten free!)

And while traditional versions use white potatoes and wheat flour, today we're using sweet potatoes and a combination of almond flour and arrowroot powder.

But instead of a traditional béchamel, one of the 5 mother sauces comprised of flour, butter, and whole milk (add cheese and you have alfredo), I decided to make my own, POP KITCHEN version of béchamel.

While traditional Buffalo wings don't have a flour coating, giving the boneless version a dredge makes them more sturdy — plus it lends a satisfying crunch that mimics fried chicken skin.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

Unlike traditional crumbles, this version contains no butter, oil, grains, white flour or sugar, but you'd never be able to tell... because it tastes better!

Many traditional desserts that are full of white flour, sugar and fat have been transformed by clever cooks into healthier versions using almond flour (ground almonds), coconut oil (yes, it is healthy), coconut flour and natural sweeteners.

The traditional Louise Slice though, delicious as it is, is still a bit of a fat + sugar + flour bomb, so here's my healthified version for you.

Almond flour and pastured eggs combine to make grain free, gluten free chicken nuggets that honestly taste better than the traditional version.

I finally made a whole food version of one of my childhood holiday favorites... healthy sweet potato casserole and I topped with with a molasses candied nut crunch instead of the traditional refined sugar and white flour crumble.

It combines onions, celery, apples, dates, almond flour, to make a grain - free alternative that has a similar texture to the traditional version and a whole lot of flavor.