Sentences with phrase «traditional focaccia»

Not only is it as delicious as a traditional focaccia recipe, I'd argue it's healthier, too.

Blueberry Muffins (Cooking for Two) Lemon Glazed Scones Doughnut Muffins Cinnamon Twist Bread with a Butter Glaze Honey Beer Bread Irish Soda Bread — A Daring Baker's Challenge Apple, Seed and Nut Bread (Gluten - Free)-- A Daring Baker's Challenge Mini Chocolate Chip Scones Raisin Bran Muffins Sweet Cornbread Baked Buttermilk Donuts with Chocolate Glaze Traditional Focaccia — A Daring Baker's Challenge Siopao (Fillipino Filled Buns) Dutch Ontbijtkoek Glazed Apple Cinnamon Oatmeal Bread Pumpkin Bread with Caramel Icing Apricot Muffins Buttery Cinnamon Rolls Casatiello — Italian Easter Bread Mother's Loaf Cake Pretzel Bread Buns Cinnamon Scones with Orange Glaze Best Dinner Rolls Ever Cinnamon Bread Deluxe Summer Cherry Muffins Cherry Scones for Cherry Season

I recently made a blueberry and goat cheese focaccia out of half of the mix, and a more traditional focaccia with a shredded paremesan / romano / asiago cheese blend and italian herbs.

Traditional focaccia is often topped with olive oil, herbs, and sea salt.

This dough is slightly more wholesome than your traditional focaccia thanks to the organic whole grain spelt flour I used here.

Not exact matches

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

Though focaccia (a traditional Italian flatbread) is yeasted, it doesn't take as long to make as other yeasted breads; it only requires one brief rising.

One Year Ago: Quick Puff Pastry & Traditional Challah Two Years Ago: Chocolate Orange Cake & Blackberry Coconut Scones Three Years Ago: Almond Cake & Peanut Butter Chocolate Cake Four Years Ago: Blueberry Lemon Pancakes, Lavender Lemon Shortbread, Lemon Pudding Cake, & Chocolate Oat Muffins Five Years Ago: Rosemary Focaccia, Swedish Visiting Cake, Chocolate Toffee Scones, & Rosemary Crackers Six Years Ago: Lemon Chocolate Tart, Coconut Cream Cupcakes, Yeasted Waffles, & Vanilla Almond Cupcakes

I prepared a lot of vegan food — traditional + basil hummus, whole wheat focaccia, baked carrots and chickpeas with chermoula, black kale with white beans, walnuts and balsamic reduction and an asparagus frittata — but the favorite was the dessert, so it's time to share its recipe.

Breakfast and evening buffet • Nido del pane: A typical alfresco focacceria: watch the preparation of the bread and sampleour delicious focaccia baked in a wood oven and garnished with homegrown aromatic herbs and vegetables.April - September: twice a week, 8.30 - 9 pm • Corte de Su Re: A taste of the past in the old courtyard: a culinary journey exploring the traditional cuisine of Barbagia, the ancient technique of spit - roasting and the products of our expert artisans.