This is another example of
how traditional food preparation can have health advantages that are lost when foods are prepared using modern, time - saving methods.
As we strive to teach you the importance
of traditional food preparation methods, like sprouting, sourdough, and lacto - fermentation, we can't leave out the ever - important truth that the most nutrient - dense foods on the planet come from healthy, grass - fed animals — and include not only the muscle meats and bones, but also the organs, namely the liver.
One of my favorite things about her recipes are her many «hacks» to
make traditional food preparation fit a busy modern life: adding gelatin to yogurt, baking bread in the Instant Pot, and cutting out any unnecessary steps.
Because they are made from fruits, vegetables and edible plants using only physical techniques and
traditional food preparation processes, EXBERRY ® Colouring Foods are considered as food ingredients with colouring properties.
For those of you that haven't tapped into
the traditional foods preparation world, it can definitely seem like a lot.
My guest Wardeh Harmon (also known as «Wardee») is quite literally a living encyclopedia when it comes to
traditional food preparation.
More cooking classes than ever before have been added to the agenda, including classes on broth - based soups and stews, gluten - free sourdough bread and
traditional food preparation.
Why not go back to
traditional food preparation and storage methods used for centuries, especially when it transforms foods into nutrient dense powerhouses?
As someone who has a lifelong interest in
traditional food preparation, I believe that I can be a valuable asset to your deli.