Sentences with phrase «traditional food products»

In 2005, the Nordic Council of Ministers initiated the New Nordic Food manifesto as a way of boosting the production and consumption of traditional food products.

It does not include restaurant tech or companies marketing traditional food products.

Not exact matches

In the future, Impossible Foods could apply its technology to new animal - free substitutes, such as pork, seafood, and lamb — even further disrupting traditional meat corporates» frozen or prepared food products.

Along with its natural food competitors, Earnest Eats also sells its products in traditional grocery stores, such as Whole Foods and Wegmans, as well as independent natural food stores.

We live in the golden age of vegan products - it's never been easier to find a vegan alternative to traditional Thanksgiving foods like turkey and ham.

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Family businesses are infusing the tastes and ingredients of their traditional cultural foods in new product formulations and categories.

«There is also an opportunity to integrate some traditional ways of serving our product in Mexico that may not necessarily work in the U.S., such as introducing wraps or using tortillas as a way to introduce our food.»

Karamatsoukas notes that the products work well for traditional food service operators, as well as convenience stores and stadiums.

BAYONNE, NEW JERSEY (February 15, 2016)-- Shoppers looking for the latest foodie trends or traditional products for Passover can count on finding dozens of new and exclusive Kosher for Passover offerings at Whole Foods Market, thanks to Kedem Food Products, a leading manufacturer and distributor of kosher foods based in Bayoproducts for Passover can count on finding dozens of new and exclusive Kosher for Passover offerings at Whole Foods Market, thanks to Kedem Food Products, a leading manufacturer and distributor of kosher foods based in BayoProducts, a leading manufacturer and distributor of kosher foods based in Bayonne, NJ.

As well as traditional veggie food, the festival will feature a number of high - quality meatless «meat» products that will have even committed carnivores not only enjoying the new textures and sensations that meat - free products provide, but also maybe even being tempted to think about replacing some of their favourite animal products with plant - based alternatives.

«Their strong technology foundation and flavor expertise provides an authentic dairy taste profile that consumers expect, while meeting the current product development challenges facing our industry, including healthier and more convenient versions of traditional food and beverages.»

Despite a declining turnover as customers moved away from the premium products that had been its traditional area of strength, Finsbury Food Group managed to deliver growth in key areas, increase profitability and restructure the business to achieve operational efficiencies during the year ended July 3rd 2010.

When Healthy Traditions began to look at producing products in the U.S. from traditional sources, food that tested clean from GMOs, glyphosate, and other herbicides and pesticides, we were faced with a dilemma:

The challenge for Blackmores was that under the new rules, health foods, needed similar approval to products sold through traditional import channels.

Food and Drink - Summer 2012 -(Page 122) > r RESTAURANTS El Taco Tote Family Tradition El Taco Tote restaurants still serve food inspired by traditional family recipes, emphasizing high quality and freshness in all produFood and Drink - Summer 2012 -(Page 122) > r RESTAURANTS El Taco Tote Family Tradition El Taco Tote restaurants still serve food inspired by traditional family recipes, emphasizing high quality and freshness in all produfood inspired by traditional family recipes, emphasizing high quality and freshness in all products.

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Having babies gave their family a desire to return to the old paths — to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life.

ICL Food Specialties and Porlammin said their product, Bekaplus DV 170, is a vegan substitute that offers all the qualities consumers expect from traditional hard cheese — from melting behavior and consistency to the look and feel.

Nearly half of consumers state that they want more fibre in their diet, 2 and they are increasingly looking beyond the traditional sources to get it.3 As a result, there is an unmistakable opportunity for food and beverage manufacturers to produce fibre - fortified products that answer consumers» health and taste demands.

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The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

The company's mission transcends the traditional farmer's goal of providing high - quality, fresh products to a broad customer base by offering best - in - class retail solutions to its partners and blazing new trails in category innovation, food safety and quality.

They're on a mission to make healthy living affordable by offering wholesome food and non-toxic products for less than you'd pay in traditional retail stores.

As Tropical Traditions grew, we began adding other traditional products which were hard to find in commodity food markets such as local chain grocery stores.

Because street foods are easily adapted to snacking, new bakery and snack products are common end - points for traditional «street fare» recreated as prepared foods.

We are world leaders in helping companies adopt new food processing technologies, such as high pressure processing, and ensuring products are just as safe - or safer - than those processed with traditional technologies such as heat.

Using a traditional steam jacketed kettle, food manufacturers struggle with breakdown of particulates due to slow cook times, burn on, flavour contamination and fouling of the product.

With stringent quality control a vital requirement for fresh food operations, Ishida's advanced X-ray systems provide greater versatility than traditional metal detectors with their ability to identify a wide range of foreign bodies in bulk or packed products, including stones, glass, metals and dense plastics, as well as being able to carry out a number of other quality checks, such as deformed products or packaging.

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Using a traditional steam jacketed kettle and steam injection, food manufacturers struggle with burn on, flavour contamination, fouling of the product and slow cooks that lack control.

Likely new products and ingredients to appear on Australian supermarket shelves are food products with new flavours, probiotics and delicate bioactives that can not be made using a traditional spray drying process.

Yet packaged food product developers now face a Rubik's cube puzzle — where all the other considerations constantly shift — and extend well beyond traditional supermarket walls.

The center offers expertise in dairy foods research for both traditional dairy products and dairy products used as an ingredient.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, flavour contamination, fouling of the product and slow cooks that lack control.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, flavour contamination, gum dispersion / hydration, fouling of the product and slow cooks that lack control.

RiceBran Technologies is a packaged functional food, functional food ingredient, human food ingredient and animal nutrition company focused on the procurement, bio-refining and marketing of numerous products derived from traditional and organic rice bran.

From simple homemade dairy products to traditional sweets made with just a handful of ingredients, Pure Vegetarian's 108 recipes show you how to prepare and serve colorful, nourishing food that cultivates joy in the kitchen.

Chobani's third and largest incubator class for Spring 2018 includes nine «purpose - driven» food and beverage startups selected by CEO Hamdi Ulukaya based on their potential to transform traditional product categories.

Inspired initially by her German grandmother's traditional approach to cooking, and a passion for the healing effects of food, Tressa Yellig has spent the last six years building a community around nourishing foods through her retail shop, product line and community supported kitchen, Salt, Fire and Time.

The category, as defined by Innova Market Insights, includes not only traditional savory or salty snacks and snack nuts & seeds, but also products such as meat snacks, popcorn and fruit - based snacks, as well as finger foods and hors - d'oeuvres.

Sundance is a traditional natural food store, specializing in whole, minimally processed organic foods, organic and wild - crafted locally grown produce, conscientiously produced supplements, and cruelty - free body care products.

Sundance is a traditional natural food store, in Eugene, OR, specializing in whole, minimally processed organic foods, organic and wild - crafted locally grown produce, conscientiously produced supplements, and cruelty - free body care products since 1971.

Tropical Traditions also restored traditional methods of producing coconut oil by hand, and also worked to provide consumer access to other traditional products that had fallen out of favor in the U.S. market, but for which there was a demand from health - conscious consumers interested in sourcing food outside the corporate commodity food supply kept cheap by government subsidies.

The combination of Carolina's work ethic and Stefano's creative endeavors helped the business grow through the 142 food & drink • summer 2012 • www.fooddrink-magazine.com << Daniele Inc. has made a name for itself through its line of traditional Italian charcuterie products.

The first ready - to - drink Bloody Mary product of its kind in the country, LiDestri's Bloody Mary is a wine - based libation sold with alcohol in it, making it much more desirable and consumer - friendly than the traditional alcohol - free mixes currently available in the U.S. To help get attendees excited about its newest product that is served in a trendy pouch, LiDestri enlisted in the help of Food Network star Emily Ellyn, who won a Silver medal in the Hoptails Mixology Competition for her «Pineapple Express Hats off to Ham Bloody Mary Brew» made with LiDestri's Bloody Mary.

More recently, however, new convenience - based formats have emerged to threaten sales of traditional centre - store packaged food products.

Food and grocery is also likely to play an increasingly important role in the future as traditional manufacturing areas, like the car industry, move off - shore, and international demand for Australian products increases.