Sentences with phrase «traditional food wisdom»

That way we not only pass traditional food wisdom down to next generations but also leverage it with the best of our ability to receive clearer guidance in following our ancestors» path to wellness.

Not exact matches

It means we care for our family's health with organic foods, herbal remedies and traditional wisdom.
It was argued by consumer groups that with the rapid changes occurring in food manufacturing, packaging and retailing that consumers could no longer rely on traditional wisdom and habits to dictate how long a food may be stored.
Empowering moms to use the wisdom of traditional foods and natural healing.
From the ayurvedic wisdom of India to the practices of traditional Chinese medicine to the Iowa Women's Health Study about coffee, tea, and caffeine consumption, Ms. Jacobson has examined foods and their effects, especially on lactation.
-- Traditional ways of preparing those foods need to be observed and re-learned — there is great wisdom and knowledge there — soaking, sprouting, fermenting reduce phytic acid to a tolerable level and increase the phytase content (enzyme which «breaks down» phytic acid)-- that's why sour dough bread is health wise far superior to yeast leavened bread!
I believe in the wisdom in how traditional cultures approached life — from food, to activity, to rest, and yes, to birth!
Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health.
This article and video show how to prepare this traditional first food properly, which includes a small amount of grassfed, organic liver grated into a soft boiled egg yolk in accordance to the wisdom of traditional cultures.
Born and raised in China, now living in Canada for the past 19 years, Yang shares time - tested traditional wisdoms from the east to the west, through nutrient - dense real food recipes.
Just like any other processed and refined foods, even if organic, it is ultimately a factory food not manufactured according to traditional wisdom.
In traditional societies, grain consumption was a bit of process, as their ancestral wisdom had taught them that very specific preparation techniques were required to make certain foods «fit to eat».
Situated in the Bio-Mediterranean Cluster at Expo Milan 2015, the Greek pavilion is a based on the wisdom of the traditional Greek diet as a universal standard for the production of food.
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