Sentences with phrase «traditional foods like»

Today's Maya are largely an agricultural people, growing and eating traditional foods like corn, beans, pork and fish.

Venezuelan Christmas is all about traditional foods like hallacas and pernil, family gatherings, gaitas music and dancing, presents brought by Baby Jesus and lots of fireworks.

We always have traditional foods like roast turkey, mashed potatoes and Mama Stamberg's Cranberry relish.

Of course, this graph alone doesn't prove anything (correlation does not equal causation), but it does make sense that replacing traditional foods like butter and meat with processed low - fat foods high in sugar had something to do with it.

: — RRB - Its not just traditional foods like spice nor coffee or tomato sauce that triggers the pain, I can get reflux even from steel cut oats!

How do you feel about the way our culture views healthy traditional foods like butter?

As a result of so much MSG in the food supply, many people have become overly sensitive to it to the point where even the natural glutamine in traditional foods like bone broth can trigger headaches (most common symptom), gastrointestinal upset, fatigue or other problems.

The studies that compare vegetarians to meat - eaters on modern diets compare two relatively poor diets, both devalued by poor soil fertility and the absence of traditional foods like organ meats and cod liver oil.

The food industry can make bigger profits using vegetable oils instead of animal fats, particularly the partially hydrogenated vegetable oils that mimic the properties of mostly saturated fats found in traditional foods like butter, lard and coconut oil.

It is found abundantly in traditional foods like caviar, oysters, red meat, liver and other organ meats, cream and butter, which is why these foods are known worldwide as aphrodisiacs and fertility boosters.

The importance of traditional foods like bone broth, fermented foods, organ meats, healthy protein and beneficial fats for oral health, healthy weight and

What is the biggest challenge you have with incorporating traditional foods like broth and sauerkraut in to your diet?

I so enjoy using traditional foods like shadroe, but had no clue you could get some dried eggs like this!

Bringing back traditional foods like fermented vegetables and bone broths and just getting back to eating real food would do wonders for our nation's health.

And the evening came to a perfect ending when Bogner offered the guests red wine and traditional food like cheese noodles with truffle oil etc..

Not exact matches

The hope is that by making the robot cheaper, it'll open up the world of biotech to not only those developing medications but to folks that don't come from traditional biotech backgrounds who might be interested in applying biotech to their industry, like fashion and food.

But with Amazon's promise to make price - cuts and consumer preferences generally veering towards healthy, organic foods, grocery store investors likely fear that Whole Foods could cut deeper into the market shares of traditional grocers like Kroger — as well as their suppliers.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

For $ 4 to $ 6 a day, customers» options are limited to traditional fast - food chains like McDonald's, Wendy's, and Burger King, where they can get a full combo within their budget.

Blockchain is also being tested by retailers like Wal - Mart Stores Inc. for ensuring food safety, as industries explore what advantages the technology might hold over traditional databases.

Her travel posts often feature sports such as skiing prominently, alongside more traditional luxury experiences like food and shopping.

The new member has requested a traditional backyard barbecue, but I'm told she could have chosen any food she liked.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

Most of the time that looks like a traditional Paleo template, eliminating gluten, most grains and dairy, soy, legumes, refined sugars and processed food, but not exclusively all day, every day.

Bak Kwa is like a sweet and savory jerky infused with Asian spices and inspired by a traditional grilled Singapore and Malaysian street food.

We live in the golden age of vegan products - it's never been easier to find a vegan alternative to traditional Thanksgiving foods like turkey and ham.

It's really funny because I don't like much traditional English food — I'm more into Middle Eastern!

Many of us have read Nourishing Traditions, or at least become familiar with the perspective that it offers: soak, sprout, or sour your grains, nuts, and legumes, eat meats from pastured animals, drink and eat raw dairy, eat whole, organic foods, seek out traditional superfoods like fermented cod liver oil, learn how to prepare food traditionally, and become truly nourished!

UB launched its McVitie's Digestives in China in 2012 via traditional retailers, and since introducing the brand to the market, Chinese consumers have taken a real liking to these wholesome British food icons.

First and foremost, I am all about whole foods and traditional nutrition like some of the homemade formula recipes out there, but I honestly couldn't do all of the ingredients like raw milk and liver and afford it at the end of the day.

California Ripe Olives are an essential part of the Mediterranean diet and are also a flavorful addition to traditional foods from other cuisines, like these veggie packed pizza pockets.

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

This one is for Devil's Food Cake; it's just like the traditional version except this one is gluten - free, soy - free, nut - free, bean - free, corn free — and, of course, vegan.

If you like Mexican food, whether you're ready to venture into some unfamiliar flavors, or sticking to the more traditional palate, you're sure to find something to tantalize your tastebuds at Baja Sol Tortilla Grill.

My cooking style focuses on the therapeutic angle emphasizing traditional grain free foods, full of nutrient dense staples like grass fed butter, liver and bone broth.

«It's a lot like theme parks or arenas where people want those traditional foods,» he says.

«And tribal Third World cultures embrace spicier foods, as opposed to the traditional ketchup - like blandness preferred by Western cultures.»

It features traditional recipes such as Miso - Seared Scallops, Pinched - Noodle Soup with Pork, Salmon - Stuffed Kelp Rolls, and basics like rice, stocks, and sauces, along with sake pairings and essays on Japan in recovery from journalists and food writers.

Posted in *** Most liked recipes ***, Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Heartwarming dishes, Main Courses, Mainland Greece, Our hand picked recipes, Traditional Greek Meatballs, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on January 9, 2016 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Appetizer & Meze, Beginner, Comfort food, Fried, Heartwarming dishes, November top - 10 recipes, Our hand picked recipes, Side dishes, Traditional Greek Christmas Recipes, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on November 6, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos

This is the baked terrine I like to make for Sunday lunch, served with all the traditional trimmings of roast vegetables, steamed greens, and [Yorkshire puddings](/ recipes / food / views / 51159210).

Posted in *** Most liked recipes ***, Baked, Comfort food, Desserts, Extra syrupy desserts, Heartwarming dishes, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

Honey cake is one of the traditional foods for Rosh Hashana but I have to admit that I really don't like most honey cake.

For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of the traditional white sugar.

I remember loving them as a kid, probably because they seemed more like a dessert than the more traditional breakfast foods that I was used to eating.

Dumplings are a traditional new year food, and ours feature other lucky ingredients like greens and edamame.

If you're looking for «traditional with a twist» options like peppermint - choc - chip or cookie dough, you can find CocoLuscious coconut ice cream in independent groceries and health food stores.

Posted in *** Most liked recipes ***, Baked, Beginner, Comfort food, Delicious cheese pies, Heartwarming dishes, Main Courses, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Pastry recipes, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on May 13, 2013 Last updated on December 13, 2015 By Eli K. Giannopoulos