Sentences with phrase «traditional foods we all know»

It can be difficult to come by nourishing, traditional foods no matter what the season.

One is because I love creating recipes that are based on traditional foods we all know and love.

One is because I love creating recipes that are based on traditional foods we all know and love.

It can be difficult to come by nourishing, traditional foods no matter what the season.

Not exact matches

Traditional food trucks were known for providing lunches, typically stocking sandwiches, kebobs, tacos, burgers and other standard fare for the lunch crowd.

And yet I come away feeling I want more — I know I believe in God in a much deeper, possibly traditional manner, and they are feeding me milk toast as if I'm not able to handle any solid food.

Sugar skulls are a traditional food served at Day of the Dead parties, so when I joined forces with some of my favorite bloggers for a Day of the Dead party I knew I had to make some.

I know that the soda breads we enjoy here in the States aren't very traditional, but as long as I use real food ingredients I'm okay with not being authentic.

I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained feta cheese which is definitely not a vegan food option.

Traditional cultures knew how to prepare foods in a way that made them easier to digest and maximized their nutrition.

Congee (also known as Jook) is a staple in many parts of Asia and is a traditional healing food in Chinese Medicine.

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We have culinary influence from Armenia, Georgia, Azerbaijan, Karachay - Cherkessia — all Southern nations that are known for their use of spices and herbs that make their food much brighter than traditional Russian fare.

Known as nit» ir qibe, this interesting butter - oil is a basic ingredient in the preparation of traditional Ethiopian foods.

No matter how the company faces the «rich challenges» created by its growth, Maze says Campofrio Food Group America will continue to meet them through its dedication to traditional European cured meats and by having the best people in the industry.

The pumpkin makes it a sweeter, creamier mac & cheese than the traditional norm + it helps knowing I'm indulging in comfort food while getting a nice serving of health

The people groups of South America who have always eaten quinoa as their traditional food can now no longer afford to do so, because it makes lots more money being sold overseas as a superfood.

Organic Goji Berry Juice Powder With a long history as a traditional Chinese longevity food, goji berries are now known to provide a mega-dose of cell - protecting antioxidants, essential vitamins and trace minerals, including vital selenium.

Its abilities are no less than astonishing, and yet coconut oil remains a relatively undiscovered gem in the medical community (who seems to have its communal head so far up its... er, textbook... that it refuses to acknowledge the healing power of traditional foods).

Having babies gave their family a desire to return to the old paths — to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life.

These days, most people aren't eating these traditional foods daily (I know I'm not!)

As the environmental impact of the traditional meat industry becomes more well - known, some food companies have experimented with alternative proteins.

Lists of so - called «no - no» components direct manufacturers toward ingredients, formulations, and front - of - pack label claims to appeal to three consumer expectations: no food additives or synthetics; ingredients listed with commonly used names, without chemical or artificial implications (think «vitamin E» instead of «tocopherol» or «tocotrienol»); and minimal processing using traditional techniques that are not perceived as artificial.

Veggie shepherd's pie is the perfect vegetarian meal that tastes like traditional classic comfort food that we all know and love!

As you know falafel is a deep - fried traditional Middle Eastern food.

I know what you mean about not having the right vessel holding you back from a traditional food.

It was argued by consumer groups that with the rapid changes occurring in food manufacturing, packaging and retailing that consumers could no longer rely on traditional wisdom and habits to dictate how long a food may be stored.

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

Chickapea Pasta is a nutrient - dense, protein - rich alternative to traditional pasta for those looking for a more nutritious and gluten - free option to a food they already know and love.

Wholesome, nutritious takes on the traditional, comfort - food holiday dishes that you know and love.

The folks over at the Harvard School of Public Health — led by Walter Willett — don't think the traditional USDA food pyramid (officially known as MyPyramid) doles out the best advice.

Carla's Comfort Food takes traditional dishes you know and love, adding a fresh take on old flavors.

Organic baby food is known to have lesser chemical contents than the food cultivated in the «traditional» process, i.e., using chemical fertilizers, pesticides etc..

Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition therapy.

«Knowing how to use food as medicine, health goals are not only possible but achievable in a short period of time, even in a matter of days,» Karina Stewart, naturopath and doctor of traditional Chinese medicine and co-founder of Kamalaya says.

Luminary researcher Weston A. Price is best known for his early twentieth century studies on the fundamental components of a healthy diet and the influence of clean, traditional foods in preventing chronic disease.

My guest Wardeh Harmon (also known as «Wardee») is quite literally a living encyclopedia when it comes to traditional food preparation.

Virtually all traditional cultures have some form of fermented food — and now we know why!

It is found abundantly in traditional foods like caviar, oysters, red meat, liver and other organ meats, cream and butter, which is why these foods are known worldwide as aphrodisiacs and fertility boosters.

For thousands of years, the traditional people in India have known the sacred power of foods from the holy cow, especially the power of colostrum for its qualities of energizing and giving well being.

I sound like a food snob, I know, but I am not a fan of the traditional midwestern cookout sides.

A bit of background If you read my blog or follow my Facebook page you know I love to eat nourishing traditional foods that heal from the inside out.

When they began eating modern refined foods, the Inuit suffered rapid development of tooth decay and general physical degeneration, but the modern diets were no more or less acid - producing than their traditional diets.

If the answer is no, then put your money toward your most prized treasure — your family — by nourishing their bodies through traditional foods.

Had I known about how traditional cultures provided pregnant and nursing mothers with nutrient - dense, high - fat «sacred foods,» my health and that of my child's and all the other mothers like me would not have been sacrificed.

Fermented foods are known to be a traditional part of diets all over the world and throughout time.

Yes, it might take a little time but — before you know it — you will have taken major steps to a more traditional foods way of life with a smile on your face, money in your pocket, and a healthier YOU!

As traditional food enthusiasts, we know it is vital to make every meal count.

Many other nutrients found in plants also help with Arsenic elimination / «detox», including vitamin C, selenium and sulphur... you know, things commonly found in foods that tend to be consumed with white rice in traditional Asian diets, like greens, beans / lentils, mushrooms, onions, garlic, peppers and tomatoes.

Who wants to spend hours (OK, I know it's not hours) standing over the stove stirring and stirring and stirring to get that creamy, melt - in - your - mouth consistency of this traditional Italian dish when you can use my simple health food hack to get glorious results in a fraction of the time.