There are many
traditional English recipes, some very old, using either crystalized
ginger, or
ginger preserved in syrup, mostly in cakes and
biscuits, as well as the
ginger beer.
Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the
traditional likes of buttermilk
biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot -
Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.