I love
a traditional graham cracker crust.
Nobody can call something «The Best» without a little bit of hesitation or push - back, but when it comes to a solid, classic cheesecake recipe with
a traditional graham cracker crust, this truly is The Best Vanilla Cheesecake Recipe you can find.
For
a traditional graham cracker crust, replace the almond flour and pecans with 1-1/2 cups of finely - crushed graham crackers (about 10 - 11 sheets).
The crust is my alternative to
the traditional graham cracker crust.