Chickpeas and tahini give this Roasted Red Pepper Hummus that
traditional hummus flavor, while the paprika and basil, combined with the lemon juice and garlic, give it a little kick that goes so well with the roasted red peppers.
Paprika and chipotle seasoning really enhance the sweet potato and are otherwise complementary to
the traditional hummus flavors.
Not exact matches
If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet -
flavored hummus that still uses
traditional chickpeas as the base and beets just as a
flavoring.
Now Lilly's
hummus is available nationwide, and she has expanded her varied
hummus flavor offerings to include
hummus made with the
traditional ingredient — toasted sesame tahini, and to also make
hummus flavors without it.
I decided to combine
hummus and pita —
traditional Israeli foods, with chestnuts and stuffing spices —
traditional Thanksgiving
flavors — to create this delicious appetizer.
Traditional hummus gets a major kick of
flavor with everyone's favorite fall fruit in this healthy pumpkin
hummus.
When it comes to
hummus you'll have purists say that properly soaked chickpeas should be used over canned for the best, most
traditional flavor.
A lower - fat version of the
traditional hummus, without any added oils but with all the
flavor and an amazing thick and spreadable texture.
A lower - fat version of the
traditional hummus, without any added oils but with all the
flavor and an amazing thick and spreadable texture.