Now, I don't know that much about
traditional jam making — surprise, surprise!
In
traditional jam making, it's that pectin (natural or added) mixed with a good amount of sugar over heat that sets the jam (and gives it it's longevity).
Not exact matches
But your fruit has to have enough acid to
make it set, just like
traditional cooked
jams.
Unlike the time - consuming
traditional process of canning fruit and
making preserves, you can have this
jam ready to eat in about 20 minutes.
Signature items include the French
Traditional Breakfast that includes a croissant, toasted house -
made bread and
jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.
Has to be the
traditional Strawberry
Jam (I now
make it with honey instead of sugar)!
Because of its gelling properties, pectin is a
traditional ingredient used for
making marmalades and
jams.
Much lower in sugar than
traditional jam, easy to
make and suitable for vegans.
Another thing that you can do that will
make a huge difference in your holiday meal is to replace the
traditional white rolls slathered in butter and
jam with a substitute.
The Kyrenia Palace Hotel team will tempt you with locally
made bread baked in wood - fired ovens, local
jams, unusual cheeses and surprising delicacies such as
traditional herbal teas.