So What's for Dinner: A unique twist on
your traditional jambalaya with my jambalaya pockets, complete with or without the seafood.
Not exact matches
New Orleans is famous for a lot of different meals — chief among them is the
traditional rice dish known as
Jambalaya.
This Sausage Orzo
Jambalaya is a twist on
traditional Creole
Jambalaya using multi-colored orzo instead of rice, with the addition of some corn.
Add a little Mexican flair to this
traditional Creole dish and sit down to a big hearty meal of Shrimp and Chorizo
Jambalaya.
This Instant Pot
Jambalaya uses chicken andouille sausage and a homemade Cajun seasoning to give the
traditional New Orleans favorite... Read more...