Sentences with phrase «traditional kefir grains»
Kefir is easy to make irrespective of whether you choose a commercial kefir starter or traditional kefir grain.
http://www.probiotics-help.com/ Not exact matches
Each box contains 1 packet of traditional heirloom - style milk kefir grains.
Did you know that traditional kefir is manufactured using kefir «grains,» which are porous structures resembling small cauliflower florets; the grains hold the microorganisms that are responsible for the fermentation process.
The traditional names for water kefir grains perhaps explain a bit more about their origins and usage.
The only way to obtain traditional kefir is to make it yourself with kefir grains.
Kefir can be purchased in bottles at the store, however commercial kefir is produced using powdered kefir starter rather than the actual «grains,» and therefore doesn't possess nearly the probiotic diversity of traditional kKefir can be purchased in bottles at the store, however commercial kefir is produced using powdered kefir starter rather than the actual «grains,» and therefore doesn't possess nearly the probiotic diversity of traditional kkefir is produced using powdered kefir starter rather than the actual «grains,» and therefore doesn't possess nearly the probiotic diversity of traditional kkefir starter rather than the actual «grains,» and therefore doesn't possess nearly the probiotic diversity of traditional kefirkefir.
Traditional kefir was made by putting the kefir grains in goatskin bags with raw milk; the bags were hung near a doorway and knocked by anyone passing through to help keep the milk and kefir grains well mixed.
Tibicos is the traditional name for water kefir grains.
Traditional kefir is manufactured using kefir «grains,» which are porous structures resembling small cauliflower florets; the grains hold the microorganisms that are responsible for the fermentation process.
About it being «artificial» (using it loosely as i do nt want to be in an argument nor any kind of conflict) I just meant that it uses artificially produced kefir starters (which also lacks organisms that can be found in traditional kefir) and not the grains that we all use and love.