Sentences with phrase «traditional lemons»

If you can't find them, you can make this same recipe with traditional lemons, just taste as you go in case you need to increase the amount of sugar.
They aren't available year - round like traditional lemons.
Traditional lemon squares are gooey and tangy and guaranteed to make a mess of your fingers.
An easy, quick and healthy twist on traditional lemon bars, using just Angel Food cake mix and lemon pie filling.
They lack the strong acidity of traditional lemons and instead only have a slight tartness allowing this recipe to use a bit less sweetener.
The last major different is the Meyer Lemons are much sweeter then traditional lemons which makes them a great choice to brighten up salads.
With that, I scratched the pate sucre as well and went with a traditional tart shell, kept the ganache portion and added the meringue for an almost traditional lemon meringue tart.
I have had success with freezing traditional lemon curd, but am not sure how the texture of this would hold up?
I would give it another try with more traditional lemons, in hopes that the Meyers were the problem.
This hybrid lemon is perfect for desserts because it offers plenty of lemon flavor with hints of sweetness rather than the sourness / tartness found in traditional lemons.
A nice change from traditional lemon poppy seed muffins and loaves.
They lack the strong acidity of traditional lemons and instead only have a slight tartness allowing this recipe to use a bit less sweetener.
I've been making preserved lemons for years, and I've learned to skip the traditional lemon preparation where you slice each into quarters without cutting all the through the lemon on one end (so the quarters are still attached), fill the lemon flowers with salt, re-form the lemon, and pack everything into the jar with more salt.
I substituted the traditional lemon / poppy seed variation with a lemon / chia seed combi...
It's really a cross between a traditional lemon and a mandarin orange.
This takes the umami - salty goodness of Caesar salad and reflects it through a prism, with fermentation from the miso, tahini for a sesame bite, as well as the traditional lemon.
The traditional lemon bar is taken to new heights with meyer lemons and coconut in the crust.
They are smaller than traditional lemons, with smoother, darker yellow (sometimes almost orange) skin.
Both of these ingredients mean that the quick bread is darker brown than the traditional lemon poppyseed bread.
They have a slightly milder and sweeter taste when compared to a traditional lemon and are in general, so good!
Also serve them with the traditional lemon juice and powdered sugar.
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