The restaurant specializes in «Biblical Grill,» and that means after sailing in a re-created wooden «Jesus boat,» you can partake
of traditional loaves and authentic St. Peter's fish roasted over the glowing embers of olive trees.
Now you have a way to enjoy fruitcake even if you don't have time to make
a traditional loaf!
I have always made it in
a traditional loaf pan, but I decided to switch it up.
I've made this bread several times now in
a traditional loaf pan and it came out great.
So... my plan is to make
a traditional loaf for her and a Jules loaf for me.
It's great for portion control (I usually eat two as a main dish), kids and adults both love it, and it cooks up faster than
a traditional loaf, making it an easy, tasty weeknight meal.
Baking it in a pie plate also takes far less time than
a traditional loaf pan and a huge (1/4 of the plate) serving is only 8 Weight Watchers SmartPoints!
The second rise is done in a loaf pan so you don't knead to form the wet dough into
a traditional loaf.
It's not
a traditional loaf, being more dense, nutritious and filling than your basic sourdough — one slice goes a long way.