The Union River Lobster Pot is the place to go for
a traditional lobster dinner, while Cleonice offers a taste of upscale Mediterranean fare.
Not exact matches
There are options for every palate, including a
traditional Turkey Day
dinner elevated by optional caviar and champagne for two; a four - course French Reveillon menu featuring an entrée selection of Beef Short Rib or Red Snapper; Christmas Eve and Day meals capped off with a dazzling Bȗche de Noël dessert; and a decadent New Year's Eve feast complete with Poached
Lobster and Lamb Rack.
Christmas Eve
dinner and Christmas Day lunch will be served at Le Jardin, with
traditional menus by Chef Phillippe Bourrel featuring favorites likeBlue
lobster with chestnut cappuccino and Black truffle marbled foie gras and crispy gingerbread.
Executive Chef Pedro Joaquin Arceyut and his team will present freshly caught fish and seafood at Al Pairo;
traditional and contemporary Baja fare and tapas at Cascabel; and a «
Dinner Grill» featuring dry - aged steaks, local live
lobsters, and the sea's freshest fish at Mako.