This fascinating urban area is the perfect blend of modern and historic, and it boasts everything from
traditional local eateries to upscale European restaurants.
Not exact matches
Michelin - Starred Chef José Andrés» newest fine dining
eatery is open exclusively for dinner and offers resort guests and
locals a premium selection of responsibly sourced seafood that pays creative homage to
traditional Bahamian cuisine and the ocean that surrounds the islands.
The 2,800 - square - foot
eatery draws
locals and foodies alike to SoHo for twists on
traditional American cuisine.
At the Grand Baymen, two onsite
eateries offer a range of
traditional local and international cuisine for you to enjoy.
Local crafts, upmarket boutiques and souvenir shops are paired up with
traditional tapas
eateries, sophisticated restaurants and one or two rooftop bars and restaurants.
Carinderias are
eateries where
traditional local Filipino food is sold.
The
local wave riders have filled the place up with colourful surf lodges and organic
eateries, turning Mimizan Bourg into a vibrant hodgepodge of
traditional Côte d'Argent culture and modern surf style.
Adding to the charm of this
traditional fishing village is a host of
local eateries, beach bars, art galleries and shops that provide an authentic Belizean experience.
Venice houses many top - quality restaurants and other
eateries, many serving up everything from
traditional southern Italian pizza to plenty of dishes
local to Venice.
Perfect for those looking to enjoy the
traditional tastes of this part of Greece, there are a number of restaurants and
eateries to be found in the
local vicinity, as well as shopping and entertainment to suit all tastes and budgets.
Popular with tourists and
locals alike, you'll be struck by its mix of fast - food restaurants and gourmet
traditional eateries, its rugged coastline and the man - made sands, and its long waterfront promenade populated by dozens of different nationalities.
The upscale
eatery will make use of fresh ingredients from
local farms and vendors for both its
traditional and contemporary dishes that includes house made pastas.