Sentences with phrase «traditional local fare»

But if you tire of this traditional local fare, Tacos on the Street has the best mini quesadillas in town (and they're only 25 pesos each, which is less than $ 2.50 at the time of this writing).

Not exact matches

While Paarman Foods may be a leader in the region, many other local processors are taking note and looking to modernize their cooking processes to better compete, grow and export their traditional South African fare throughout the world.

The book pictured with Ms. Murphy's choice of local, nutrient dense fare is none other than the paradigm busting cookbook Nourishing Traditions which propelled my own journey into the wisdom of Traditional Diets over 13 years ago!

From defusing bombs to guessing different sounds, The Jackbox Party Pack 2 is about as far from the traditional local multiplayer fare as you'll ever likely get.

From local warungs (small stores) that serve traditional local Indonesian fares to hip and trendy restaurants.

No visit would be complete without enjoying some traditional tapas, an excellent way to sample some of the local Spanish fare.

You can dance the night away at the Tropicana, dine on traditional Cuban fare and get acquainted with the warm, welcoming locals.

Scenic Highlights: Relax at a rustic farm villa with friendly Croatian hosts, sample local wines and olive oil, cycle through the rural countryside, cook traditional fare alongside a Croatian family, explore the walled city of Dubrovnik.

Off property, venture to Tom Moore's Tavern for traditional fare with tableside preparations and local staples like Bermuda fish chowder and local fresh catch.

Amsterdam contains many restaurants and bistros offering traditional, local fare - meat and vegetables are especially popular, along with comforting, hearty stews.

Executive Chef Pedro Joaquin Arceyut and his team will present freshly caught fish and seafood at Al Pairo; traditional and contemporary Baja fare and tapas at Cascabel; and a «Dinner Grill» featuring dry - aged steaks, local live lobsters, and the sea's freshest fish at Mako.

The cuisine again reflects this Euro Asian connubial elegance, next to the traditional local delicacies, you are likely to find obvious and perfectly interpreted Italian fare enriched with local influence by the hotel's chefs.

Macra Main Restaurant serves a fresh buffet breakfast, lunch and dinner menu of international and local dishes, and drinks service; Vista Restaurant has a panoramic view of the pool, serving snacks and beverages; Waves Snack Restaurant by the pools and beach offers casual lunch fare; Terra International Restaurant offers a fusion of international cuisines; Pomodoro Italian Restaurant for traditional and innovative dining; the Lemon Flower Café offers light refreshments, pastries, cakes etc. and teas & coffees; Carisma Lobby Bar serves beverages and cocktails; Splash Pool Bar serves drinks; Senses Disco Bar serves drinks with dancing; the Vitamin Bar offers healthy alternative beverage choices; there is a cinema; and the animation team host an evening entertainment programme of stage shows, live music acts and more.

During the day, there are plenty of mini-markets and tourist shops within the village that offer traditional Greek fare, whilst the taverna and bars awaken in the evening offering live music and local cuisine.

Daily activities feature creative spins on traditional resort fare: Choose from options such as photography hikes, beekeeping classes, charcoal sketching, and drum circles — or foodie indulgences like a cooking lesson and lunch with the resort's chef, or the Sip Like a Sommelier class highlighting local wines.

Diners have a view of the show kitchen and bar, a modern reinterpretation of the traditional Venetian «cicchetteria» or «osteria», a popular meeting place where people can gather for conversation and local fare.

Cabo Blanco is a small town with plenty of local restaurants serving delicious traditional dishes as well as international fare.

Gili Lankanfushi Maldives presents a sumptuous array delectable Maldivian and international cuisine at several different restaurants around the resort, including freshly caught local seafood using traditional and sustainable Maldivian techniques, fresh salads and vegetables, and another delicious fare.

The restaurant is of the traditional pavilion style and is completely open air and cool with views around the gardens and over the pool serving local delicacies as well as International fare including European and other Asian dishes all of which are well prepared and presented.