Sentences with phrase «traditional macrobiotic»

Enjoy the Best There Is: Ohsawa ® Founded by George and Lima Ohsawa more than 50 years ago, Ohsawa ® brand products are recognized as the standard of excellence in traditional macrobiotic Japanese foods.

Not exact matches

Here at Great Eastern Sun we're proud to offer a large variety of healthy, organic, traditional, and macrobiotic foods, including Miso Master American Made Miso, Emerald Cove Sea Vegetables, Emperor's Kitchen and Sushi Sonic Asian condiments, Mother India Organics traditional Indian meals, Organic Planet Organic Noodles, Haiku Organic Japanese and One World Black Teas.

This is a more traditional way of making brown rice syrups and is preferred by those who follow Macrobiotics.

Generally, the gomashio used in macrobiotic cuisine will contain less salt than traditional Japanese gomashio (a ratio of 18 parts sesame seeds to 1 part salt is recommended for some individuals with a particularly restricted diet) and made by hand grinding in a suribachi.

Miso is one the mainstays of traditional Japanese medicine and is commonly used in macrobiotic cooking as a digestive regulator.

This class explores the key components and claims of several dietary categories such as vegan and vegetarian, protein - based, high - carbohydrate and low carbohydrate, traditional, and calorie - restricted diets, as well as those that are based in Eastern medicine principles such as Ayurveda, macrobiotics and food energetics.

Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health.

Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness shows you how to prepare delicious, satisfying meals that nourish your body and mind.

It's a traditional food used in Japanese cultures and a prized staple in macrobiotic cooking due to its immense health benefits on the brain and digestive tract.

You can choose to be vegan or a raw foodist, endorse Traditional Chinese Medicine, or follow macrobiotic, Ayurvedic, or countless other diets, but we're all betting that whatever diet we've chosen will protect us from dreaded diseases like cancer, heart disease, and other killers.

Simon's teachings reflect his ongoing studies in many forms of yoga, traditional Chinese and eastern medicine, Chi Kung, ancient and contemporary healing methodologies, centred - movement, psychology, macrobiotics and physical therapy.

You can choose to be vegan or a raw foodist, endorse Traditional Chinese Medicine, or follow macrobiotic, Ayurvedic, or countless other diets, but we're all betting that whatever diet we've chosen will protect us from dreaded diseases like cancer, heart disease,... Read More»