Sentences with phrase «traditional meat consumption»

In fact, as many as 50 % of consumers now are seeking more plant - based foods in their diet and 40 % are open to reducing their traditional meat consumption.

Not exact matches

Value - added convenience products that appeal to consumers who lack either cooking skills or the time for traditional meat preparation fuel overall category growth despite per capita consumption declines.1

The reasons that kangaroo meat was prohibited for human consumption for such a long time are not straightforward but an important element was a fear by producers of traditional red meats that kangaroo would become a significant competitor for beef and lamb.

Participants, average age 66, were randomly assigned to one of three diets for a year: a traditional Mediterranean diet enriched with virgin olive oil (about 4 tablespoons) each day, a traditional Mediterranean diet enriched with extra nuts (about a fistful) each day, or a healthy «control» diet that reduced consumption of red meat, processed food, high - fat dairy products and sweets.

Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation.14 This explains the fact that in industrialized countries, where there are many carcinogens in the diet and where consumption of vegetable oils and carcinogens is high, some studies have correlated meat - eating with colon cancer; but in traditional societies, where vegetable oils are absent and the food is free of additives, meat - eating is not associated with cancer.

* [6] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose - to - tail organs meats.

These foods were prized by our early ancestors for a reason which is why their traditional diets included the frequent and nourishing consumption of nose - to - tail organ meats.

Arachidonic acid is necessary for sperm production, and the liberal consumption of glands and other organs rich in arachidonic acid may protect the Inuit and Aleut peoples from the high levels of EPA they obtain from fatty fish and marine oils.31 There may be other components of their traditional diets that limit the vulnerability of PUFAs to oxidative stress, such as antioxidants like coenzyme Q10, lipoic acid, and preformed vitamin A found abundantly in organ meats, or other unknown factors.

Today, a number of cultures view the consumption of dog meat to be a part of their traditional and day - to - day cuisine.