Sentences with phrase «traditional meat cuts»

From our traditional meat cuts to the new «USA Bully Basted» line, you can count on wholesome, tasty chews and treats baked to perfection to ensure the highest quality and best flavor.

Not exact matches

The explosion in demand for these secondary cuts helped drive New Zealand's sheep meat trade to China to $ 550 million in 2013, up around five-fold from 2010, and a big boost for a farm sector that has seen sluggish demand from traditional markets in Europe.

«They supply anything from traditional organic burgers to bison, elk, caribou and some other funky cuts of meat that customers are asking for,» Drew Snyder says.

Developed to give tuna - loving deli users a healthier, convenient alternative to traditional luncheon meats, perfect for upscale sandwiches, salads, charcuterie and cold - cut platters, the revolutionary new product will be on display and served at the Thai Union Europe booth (# 5 - 541).

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

That being said, we also like to keep diners guessing and challenge their palates by offering unexpected items such as Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze — a meat - driven dish with more personality than a traditional steak.

Under the supervision of acclaimed executive chefs Sean Brasel and David Burner, the eatery leaves the notion of traditional steakhouses behind with exceptional cuts of meat, delicate seafood and the freshest produce available in the market, all prepared with Miami's South Beach flair and served in a contemporary and stylish environment.

Under the supervision of acclaimed executive chefs Sean Brasel and David Burner, who both developed the concept, Meat Market Miami leaves the notion of traditional steakhouses behind with exceptional cuts of meat, delicate seafood and the freshest produce available in the market, all prepared with South Beach flair and served in a contemporary and stylish environmMeat Market Miami leaves the notion of traditional steakhouses behind with exceptional cuts of meat, delicate seafood and the freshest produce available in the market, all prepared with South Beach flair and served in a contemporary and stylish environmmeat, delicate seafood and the freshest produce available in the market, all prepared with South Beach flair and served in a contemporary and stylish environment.

Make sure to include something fun - a sticker, cookies wrapped in plastic wrap with a ribbon tie, sandwiches cut into playful shapes, or meats and cheeses or fruits threaded on a caramel apple stick (which is safer than a traditional kabob stick).

«The traditional view was that hominins started knapping to make sharp - edged flakes so they could cut meat off of animal carcasses, and maybe used the cores, called «choppers», to break open bones to get at the marrow» Lewis says.

Cordain extols the virtues of lean meats but Traditional Man prized the fatty, cholesterol rich liver and other fatty cuts.

And there is something comforting about slipping into a movie that cuts through the smoke and mirrors of traditional cinema and gets right to the meat of its subject.

Most notably, they tend to be more palatable than traditional diets and can have better digestibility (depending on the cut of meat used).

Socialize with friends and family from appetizers through to desserts - and enjoy a distinctly playful ambience as you dine on the most succulent cuts of meat, carved tableside the traditional way.

Dine on the most succulent cuts of meat, carved tableside the traditional way.

The food although probably not the healthiest is very traditional and so tasty, including sausages, plenty of ghoulash and great cuts of meat, including fabulous lamb.

In Cancun, Le Chique and Benazuza are resort restaurants that offer tasting menus and extensive wine lists bound to draw sighs of delight and contentment, while downtown Cancun, La Habichuela is a low - key eatery offering traditional Mexican dishes and choice cuts of grilled meats.