Sentences with phrase «traditional meat dishes»

But that's definitely not the case with these meat - free vegetable «steak» recipes, which swap red meat for a hearty piece of broccoli, daikon (a mild Asian radish), mushrooms, cabbage, beets, or eggplant to mimic the textures of traditional meat dishes.

Not exact matches

The popularity of the traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served in a broth — is giving McDonald's, Yum Brands and others a run for their money in China's $ 174 billion fast food market.

A tamale is a traditional Mexican dish of a homemade masa (corn) dough wrapped and steamed / baked in a corn husk with a filling of either meat, cheeses, vegetables, chilies, beans, even fruits or nothing at all!

The recipe shows the influence of northern Chinese and Russian ingredients (pickled vegetables) on traditional Mongolian cuisine (which emphasizes meat and milk dishes, not vegetables).

The eatery has offered vegan options since it opened last year, but it now boasts exclusively vegan twists on traditional dishes such as tacos, enchiladas, tamales, flautas, and more — including meat - free chicharrones and barbacoa that prompt impressed diners to ask, «Are you sure this is vegan?»

A delicious meat - free take on a traditional Zurich dish, from Europe's oldest vegetarian restaurant Hiltl.

A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.

As you'll see by my recipes, I don't tend to use mock meats or try to replace the meat in a traditional dish with something that is never go to imitate it perfectly.

«A traditional meat eater can come in and have amazing dishes in a plant - based way, such as zucchini flowers stuffed with smoked almond curd instead of cheese, and be open minded about it.»

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.

Also, instead of traditional rice or noodles, I used quinoa in this healthy casserole recipe for added protein — although it has no meat, it could make a hearty side dish as part of a Meatless Monday dinner.

We hope our plant - based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein.

It is traditional in Caribbean and Mexican cuisine (chili with meat), and is a basic ingredient in Oriental couscous, Indian curry and bean dishes.

They are perfect served along side grilled meats or traditional dishes such as hard shell tacos, taquitos or enchiladas.

This dish is sure to make it into your regular rotation: completely satisfying chili that cooks in a fraction of the time it takes to make traditional meat chili.

In this taverna collection you'll find dozens of delicious recipe ideas that I've meticulously gathered from all over Greece ranging from delightful mezes, traditional Greek grilled meat dishes to fresh - from - the - sea fish and seafood delights, slow cooked mains and regional specialties that will satisfy every palate!

This meat free take on a traditional Korean dish, Bulgogi «Beef», was served to Paul McCartney and team on tour in South Korea.

A meat free take on a traditional Scottish dish, this Vegetarian Haggis from Graham Campbell looks spectacular and has a combination of wonderful flavours.

That being said, we also like to keep diners guessing and challenge their palates by offering unexpected items such as Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze — a meat - driven dish with more personality than a traditional steak.

I ate this spicy salad at a camp in the Gorkhi - Terelj National Park outside of Ulaanbaatar, the capital of Mongolia.The recipe shows the influence of northern Chinese and Russian ingredients (pickled vegetables) on traditional Mongolian cuisine (which emphasizes meat and milk dishes, not vegetables).

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

The Mexi Chef Chipotle paste is used to prepare sauces, meat based stews and to spice up traditional Mexican dishes.

Matthew's Restaurant in San Marco offers intimate evenings of pristine seafood, handmade pasta or meat dishes in a traditional setting while Restaurant Medure in Ponte Vedra Beach features a more casual yet still refined atmosphere of global cuisine with a local influence.

Before jumping to conclusions, explore these traditional and non-traditional Easter dishes and rediscover the true value of rabbit meat — you can also get rid of some of those hard - boiled eggs!

Sure, meat and cheese take the starring role in traditional dishes, but most of the texture and flavor in Mexican cuisine comes from plant - based foods.

Created with fruit, spice and a dash of pepper, and with a nod to the traditional English / Jamaican pepper sauces, this thick tropical sauce offers the perfect accompaniment to all grilled, baked and broiled meats and poultry, cheeses, gravies, stews and tofu dishes too.

and so even though I've made and tried many delicious traditional meat / dairy dishes veganized, I refrained from trying a vegan mac «n» cheese.

Traditional diets from around the world were rich in dishes containing organ meats and other high protein options.

This traditional Mexican main dish can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

This post is part of Melt in Your Mouth Mondays, Mouthwatering Monday, Monday Mania, Mangia Monday, Make a Food» e» Friend, Mingle Monday, Weekend Gourmet Blog Carnival, Made By You Monday, This Weeks Cravings, Homemaker Monday, Hunk of Meat Monday, Hearth and Soul Hop, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Delectable Tuesday, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays, Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, -LCB- TITUS 2 -RCB- SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, Gratituesday, Tea Party Tuesday, Handmade Tuesday, Let's Do Brunch, Tuesday Tasty Tidbits, Traditional Tuesday, Fat Tuesday

Simple rolled tacos are one of Michael's favorite quick weeknight dishes... my MIL taught me about traditional seasonings for picadillo meat when we first started dating.

Here your guests can taste traditional Czech dishes — roast goose, mushroom soup and dumplings, baked meat served with sauerkraut or lingonberry jam and a dozen varieties of sausages.

The platters, featuring excellent Italian meats and cheeses, are a great thing to share and the a la carte menu offers a good array of traditional Italian dishes that will nicely hit the spot.

For traditional Greek cuisine, seaside dining venues offer the best way to enjoy the island's natural beauty while you enjoy popular dishes including fried maridaki, or small fish, indulgent cannelloni stuffed with fine cheese and meats, and the famous Naxos cheese.

The beach - facing O'Grille serves up traditional Caribbean dishes like jerked meats and fresh fish; Rasta Pasta serves all the Italian classics with a creative Jamaican twist; and Nikkei Restaurant merges Japanese, Chinese, and Peruvian cuisine at Teppanyaki - style tables.

In true traditional style, Adega is known for its seafood, chicken and red meat dishes.

With many countries following a traditional, non-vegetarian lifestyle complete with lots of meat and seafood, it can sometimes be tricky for vegetarians to find delicious cuisine that both meets their dietary requirements and also allows them to sample some of the local dishes.

Traditional Zambian dishes that the traveller with an adventurous palate might try include: ifisashi - a thick stew of ground peanuts and green vegetables with meat or fish; finkubala - the Mopani caterpillar, seasoned and shallow fried in oil, and samp - a starchy dish of coarse ground maize and crushed beans.

Other traditional Argentinian dishes which are well worth trying include the deep fried meat or vegetable pasties known as empanadas; carbonada, a rich meat and vegetable stew often cooked in, and served from, a hollowed - out pumpkin; choripán, a baguette - style sandwich containing chargrilled pork and beef chorizo sausage, caramelised onions, peppers and other vegetables.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.

The best place to experience the most authentic local dishes is in the colourful and historical old town of Zona Velha, with a range of long - established restaurants offering traditional Madeiran cuisine of fresh meat and fish at its finest.

The lunch offerings may include fresh salads and cold meats, steak or fish sandwich, burgers, pastas, Mexican buffets or a traditional Indonesian dish.

The open - air restaurant with an open kitchen specializes in meat dishes combined with native products used in traditional recipes.

The Restaurant located in the ancient villa's wine cellar offers guests traditional Tuscan dishes featuring fresh meat fish and vegetables.

Jenny's restaurant serves traditional English dishes and a carvery every night with at least 2 different meats to choose from.

Found close to the Avenida Tulum shopping district, the low - cost eatery serves a variety of Mexican dishes, including grilled meat and fish, fajitas, burritos, taquitos, salads and tacos, each of which is accompanied by traditional Mexican side dishes.

In Cancun, Le Chique and Benazuza are resort restaurants that offer tasting menus and extensive wine lists bound to draw sighs of delight and contentment, while downtown Cancun, La Habichuela is a low - key eatery offering traditional Mexican dishes and choice cuts of grilled meats.

Good restaurants are few and far between on the Karpaz Peninsula, so it's no surprise that locals and tourists alike flock to the Oasis» restaurant for the fresh fish, grilled meats and traditional Turkish dishes served on a cool terrace with traditional style mosaic floor.

Choose from a varied menu of foods from around the world including traditional meat and fish dishes.