Sentences with phrase «traditional pancakes»

"Traditional pancakes" refers to the classic and commonly made type of pancakes that have been enjoyed by many people for a long time. Full definition
Once the batter is spread into the pancake shape, these pancakes will bubble and slip just like traditional pancakes.
To make them we are using traditional pancake batter and baking it in a cupcake pan.
But for anyone watching their waistline, all that inevitable sugar and syrup in traditional pancake toppings can be a touch problematic!
Not that there is anything wrong with traditional pancakes, I love them as well.
These pancakes are a little healthier — yet super yummy — version of traditional pancakes.
I'm the same way even though I DO love traditional pancakes!
These cottage cheese pancakes are not as light and fluffy as traditional pancakes.
It's a spin on traditional pancakes but due to the addition of banana, it requires less flour.
They're the best paleo pancakes and could easily be mistaken for traditional pancakes.
These pancakes do take a little longer to cook than traditional pancakes so have patience and don't flip them too early, otherwise you will have a mess on your hands!
Adding oats, whole - wheat flour, nuts, and bananas transforms traditional pancakes into this updated version.
We need all purpose flour, baking powder, milk, fresh cream, egg, essence, salt etc to make yummy traditional pancakes.
Get ready for a delicious, savory breakfast that will put traditional pancakes to shame.
I do wonder whether I'll ever be game enough myself to play with / sacrifice such precious ingredients... I pine to recreate the same * chew * I miss from traditional pancakes.
Unlike traditional pancakes which would typically be filled with wheat flour, eggs and sugar to get the fluffy texture, these use none of those and produce even better results!
I love the original recipe for simplicity, but these modifications made them a bit more like traditional pancakes, and a bigger yield — more than enough for two hungry people!
You'll notice that the batter itself is much thicker than traditional pancake batter, so you need to spread out round pancakes with a spatula to allow them to cook evenly.
I love traditional pancakes but will try any healthy variations.
Substituting applesauce for the buttermilk, shortening, or oil found in traditional pancake recipes adds fiber and cuts fat.
-LSB-...] They aren't traditional pancakes... but still super yummy!
Traditional pancakes made with white flour not only lack vitamins and nutrients but they are essentially all sugar which means you will be craving more sugar (read: more pancakes and syrup) even after eating a giant stack.
Blueberry Protein Pancakes — If you wake up with a sweet tooth, then these healthier, energy and protein - packed pancakes are a nutritious alternative to refined carb, sugary traditional pancakes.
Replacing applesauce with some of the oil in traditional pancakes gives you a sweet breakfast for a fraction of the fat.
- As noted in the directions, the batter is thick, it won't pour like traditional pancake batter and you'll need to spread it into a circular shape with a spatula or spoon.
Batter will be every so slightly thicker than traditional pancake batter, but still pourable.
The Paleo diet eliminates grains, which includes the wheat flour typically used in traditional pancake recipes.
They're definitely not the same as traditional pancakes (a bit denser and drier) but our resident carb - addict, Lil - O seems to like them just fine.
The problem with traditional pancakes is that, while easy, they rate pretty low when it comes to nutritional content.
Traditional pancakes made gluten free with coconut flour!
Cook 3 - 4 minutes per side and ensure you watch them, they won't bubble like traditional pancakes so don't burn them.
:) They were a breeze to flip, and had a convincing texture and consistency for my 9 year old who loves traditional pancakes....
Simply stunning and far more filling than traditional pancakes!
I splurged and had traditional pancakes.
Apple Cinnamon Pancakes transform ordinary pancakes into delicious fruity yumminess that is higher in fiber than traditional pancakes.
It is not a traditional pancake and quite expensive (ricotta0 but not worth it.
These are not fluffy like traditional pancakes but I really think that's nearly impossible with buckwheat since it's so heavy.
I will stick with some vanilla and shredded apple in a traditional pancake batter.
Being smaller than a traditional pancake, kids will enjoy the fun finger food aspect and being involved in the prep work to fine tune their cooking, counting and coordination skills.
Most of us have had traditional pancakes, smothered with sweet maple syrup for dinner at least once, and that's a beautiful thing.
These taste much more like traditional pancakes but are bit -LSB-...]
It will take a little longer to cook than a traditional pancake would.
I added more liquid so that the batter was almost pourable and those turned out much better and able to be flipped without breaking apart, more like traditional pancakes.
Back to our traditional pancakes it is for us!
Of course, as these are not your traditional pancake recipe, they won't be quite like the refined box mix you may be used to.
They don't have the same consistency of a traditional pancake with flour, but they are equally wonderful in their own right!
These pancakes will hit the right spot though, the one that nourishes your body instead of making it sluggish like traditional pancakes.
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