It sat fallow until 2003, when former employee Jan Skala bought the building, renovated it and, in 2006, brought in a brewmaster to create a lineup of
traditional pilsners and lagers.
The four - year - old premium brewer of Newcastle, New South Wales produces Bluetongue Premium Lager (awarded New Product of the Year at the 2004 Australian Liquor Awards), Bluetongue Premium Light, Bluetongue
Traditional Pilsner, Bluetongue Alcoholic Ginger Beer and Bondi Blonde.
Not exact matches
Steam Whistle uses
traditional brewing techniques developed in the Czech Republic to make their
pilsner, using spring water and GMO - free malted barley, hops and yeast.
With a touch of dry hopping and an elevated ABV, this
Pilsner - inspired, cold fermented lager is both
traditional and new world at the same time.
U Medvidku and Lokal are bustling cafeteria - style haunts that serve
Pilsner on tap alongside
traditional schnitzel and goulash.