Sentences with phrase «traditional pizza crust»

But when you substitute a traditional pizza crust for its cauliflower alternative, you're ticking more boxes than you may have thought possible.

I hope you'll try some form of this pizza, be it the crust, tomato sauce or just toppings on a more traditional pizza crust — if you do, I'd love to hear about it.

The consistency is very similar to traditional pizza crust.

We can't get enough of this soft, stable, and gluten - free alternative to traditional pizza crust.

Grilled Zucchini Pizza Slices Swap the traditional pizza crust, which can set you back 285 calories, for a zucchini slice that's just 33 calories.

Since portobello pizza is not using the traditional pizza crust, it's cutting out the major source of carbs, calories and all of the gluten.

Now, of course, the texture is really different from that of a traditional pizza crust.

Not exact matches

And, because health food is hot, it has introduced Skinny Slice pizzas — thinner versions of its traditional hand - tossed crust — as well as fresh spinach as a topping.

Thanks to pizza chefism, greasy - ism of pepperoni thin crust folded, fork eating of deep dish red sauce ANCHOVIES, east coast and their pizza chef ism copy cat pizza chef Anthony, By the slice have lost meanings of traditional crust and alfredo of By the slice, ANCHOVIES, The deep dish red sauce, traditional crust and alfredo of Sappo filthy mall pizza.

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fPizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fpizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

This Paleo Deep - Dish Pizza delivers a thick, but fluffy and crispy crust that stands up to any traditional Chicago - Style pPizza delivers a thick, but fluffy and crispy crust that stands up to any traditional Chicago - Style pizzapizza!

Portobello pizza is an unconventional take on a traditional pizza — instead of the usual flour - based crust it uses a large portobello mushroom cap as a pizza base.

Because there isn't any gluten in this pizza, it's not as durable as the traditional crust.

One with hummus and the other one with traditional tomato sauce base:) they both turned out great and this is definitely my go to pizza crust recipe!!

Who does dishes when hungry and who makes (traditional) pizza crust when hungry?

As with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the traditional crust and used lavish bread instead.

It's supposed to keep the crust of a traditional pizza drier as it bakes.

I made this crust for my husband last night and the almond crust pizza disappeared faster than our traditional crust pizza!

Zucchini pizza is a great way to sneak in extra servings of vegetables, and it is naturally lower in carbohydrates and higher in fiber compared with traditional crusts.

Unlike traditional deep dish pizza crust, which is deep but not, well, particularly thick, this deep dish pizza is like a cross between traditional deep dish and Sicilian pizza.

The disruptive thing is that Real Good Pizza crust is made from a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

Its Real Good pizzas have crusts based on a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

NUTRITIONAL COMPARISON (per serving) Traditional Frozen Pizza = 350 calories, 16g fat, 10g protein, 54g carbs, 5g fiber «Healthified» Pizza CRUST Only = 231 calories, 14.9 g fat, 16.2 g protein, 4.2 g carbs, 2g fiber

Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza!»

All California Pizza Kitchen pizzas are made - to - order and guests can choose from traditional, thin, or whole grain crust.

Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it's a great substitute when you're watching your carb intake.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

On the healthier side, the «Insalata Di Pizza» is a white pie on wheat crust with sweet grilled onions and once it comes out of the oven, is topped with a chopped salad dressed in Harry's BC's traditional vinaigrette, grape tomatoes and blue cheese crumbles.

In addition to «The Original Bosco Stick,» the Bosco's Pizza plant produces partially baked frozen pizza made with traditional and whole grain crust, reduced - fat cheese Bosco Sticks, pepperoni Bosco Sticks and whole grain apple - filled Bosco Sticks in a variety of sizes and pack optPizza plant produces partially baked frozen pizza made with traditional and whole grain crust, reduced - fat cheese Bosco Sticks, pepperoni Bosco Sticks and whole grain apple - filled Bosco Sticks in a variety of sizes and pack optpizza made with traditional and whole grain crust, reduced - fat cheese Bosco Sticks, pepperoni Bosco Sticks and whole grain apple - filled Bosco Sticks in a variety of sizes and pack options.

Basically the same idea as a traditional pizza though use a nice layer of bacon instead of pizza crust.

Experience the traditional tastes of Italy with a gluten free and dairy free twist as we prepare pizza (crust, sauce and cheese), Living Lasagna, Rawvioli, Manicotti, Spaghetti and other pasta dishes, «Parmesan Cheese» and more.

The Roman style of pizza is what most will recognize as a thin - crust style, but it actually lacks the traditional circumference of crust that most pizza eaters are used to.

This modern Italian country kitchen serves dinner nightly, featuring thin crust pizzas, homemade family - style pastas, and Italian dishes inspired by traditional family recipes handed down through the generations.