The sauce is a nice change from
traditional pizza sauce.
The second pizza had
traditional pizza sauce, mozzarella cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.
Not exact matches
Thanks to
pizza chefism, greasy - ism of pepperoni thin crust folded, fork eating of deep dish red
sauce ANCHOVIES, east coast and their
pizza chef ism copy cat
pizza chef Anthony, By the slice have lost meanings of
traditional crust and alfredo of By the slice, ANCHOVIES, The deep dish red
sauce,
traditional crust and alfredo of Sappo filthy mall
pizza.
This Fruit
Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer f
Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a
pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer f
pizza «
sauce» that's not the
traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.
It was this simple: my go - to
pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is
traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the
sauce, finished with freshly grated Parmesan.
No recipe needed — just make your
traditional Hawaiian
pizza with
sauce, ham, and pineapple, plus the secret ingredient: crumbled blue cheese.
This
traditional basil pesto makes a zippy
pizza sauce.
Encanto also recently developed a lasagna
pizza featuring marinara
sauce in place of
traditional tomato
sauce as well as cheddar, mozzarella and Parmesan cheeses all held in place by tortilla strips.
One with hummus and the other one with
traditional tomato
sauce base:) they both turned out great and this is definitely my go to
pizza crust recipe!!
Known as being home to «the legendary taste,» Grotto
Pizza offers
traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty
pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara
sauce and a special blend of cheeses.»
After that, it's all about layering toppings as you would a
traditional pizza: chocolate - hazelnut spread as the «
sauce,» plus bananas, coconut flakes and nuts for the toppings.
I always use it when I make my personal
pizza instead of
traditional sauce!
San Marzano is the
traditional Italian tomatoes used to make the classic tomato
sauce for Italian pastas and
pizzas.
For a
traditional cheese
pizza, I spread tomato
sauce and sprinkled on shredded mozzarella.
Traditional pizza «
sauce» is replaced by smooth and savory hummus, which is complemented by crunchy roasted carrots and fingerling potatoes.
While there are endless topping options for
pizza, white alfredo
pizza is a refreshing twist on the
traditional pizza with red
sauce.
Consider
traditional pizza toppings with tomato
sauce, mozzarella and leftover roasted vegetables.
I hope you'll try some form of this
pizza, be it the crust, tomato
sauce or just toppings on a more
traditional pizza crust — if you do, I'd love to hear about it.
I like this idea because I am always looking for unique alternatives to
traditional red
sauce pizza.
I've even used this pesto on
pizza in place of the more
traditional tomato
sauce for a hot, south of the border taste.
The
sauce was your
traditional pizza - type
sauce with a little bbq
sauce in it.
Using only the freshest ingredients, a «secret recipe»
pizza sauce, handmade mozzarella cheese and dough, Grimaldi's serves
traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria.
Salmon Marsala with Mushrooms and Brown Rice Mushrooms and Penne in Wine
Sauce Easy
Traditional Pizza
Instead of
traditional marinara
sauce, I use refried black beans for this
pizza.
Finally, I used a store - bought sun - dried tomato pesto and a store - bought, classic basil pesto as the «
sauce» for this
pizza instead of
traditional tomato
sauce.
Experience the
traditional tastes of Italy with a gluten free and dairy free twist as we prepare
pizza (crust,
sauce and cheese), Living Lasagna, Rawvioli, Manicotti, Spaghetti and other pasta dishes, «Parmesan Cheese» and more.