I adapted
a traditional pound cake recipe using some seasonal leftovers in my refrigerator.
This Blueberry Almond Bundt Cake is
a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds.
Give
your traditional pound cake recipe a break and try this one.
Cream Cheese Pound Cake is a little richer than
traditional pound cake, but it still has that same buttery taste.
Heather Baird of Sprinkle Bakes and Clara Artschwager of Channeling Contessa give us two variations on a Gingerbread Cake, one in bundt form and drizzled with a coffee glaze, the other
a traditional pound cake and sprinkled with peppermint candy canes.