But in keeping with Attune Food's philosophy, and my own personal quest to make yummy things just a little bit healthier, I had to toss out a few
traditional rice crispy treat ingredients including the marshmallows.
I altered the original recipe just slightly and changed the form of
the traditional rice crispy treat into an easter egg by using a plastic egg as a mold.
Not exact matches
I would say that the Brown
Rice version is
crispier than the
traditional wheat, but packed a balanced flavor punch of salt & pepper that made my taste buds say «more, please!»
With our
traditional cooking cornflakes technology we are producing Cornflakes, Wheatflakes, Spelt flakes, Coated Flakes and
Rice Crispies.
Of course,
rice is a
traditional accompaniment, but try
rice noodles or
crispy noodles instead.
ABC (Almond Butter Chocolate)
Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smo
Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more
traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c
crispy brown
rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smo
rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth.
Nasi Goreng: Nasi Goreng is your
traditional fried
rice made with kecap manis (a thick soy sauce) served with a fried egg, some
crispy fish crackers, and a small side salad.