Sentences with phrase «traditional rice noodles»

Spaghetti squash plays the part of traditional rice noodles in this take on a Vietnamese noodle bowl.

Take advantage of the season's fresh produce with this colorful Vietnamese Spring Rolls recipe — sweet, buttery papaya noodles take the place of traditional rice noodles for a nutrient boost, alongside a rainbow of other fresh veggies, like cucumber, cabbage, peppers, and herbs!

Instead of the traditional rice noodles, I used House Foods» fettuccine - shaped tofu shirataki noodles that are low in calories and carbs.

Not exact matches

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

Rather than the traditional rice, the Cheesecake Factory has designed its version to include two types of fettuccine — an attractive mix of standard white noodles and spinach - flavored noodles.

This recipe puts a spin on traditional «stir fry» by using sweet potato noodles instead of rice.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

It features traditional recipes such as Miso - Seared Scallops, Pinched - Noodle Soup with Pork, Salmon - Stuffed Kelp Rolls, and basics like rice, stocks, and sauces, along with sake pairings and essays on Japan in recovery from journalists and food writers.

This all - vegetable version of traditional spaghetti gives the option of using traditional grain pasta (I like brown rice pasta), or using fresh zucchini «noodles,» which are easily created using a mandolin (a type of vegetable slicer) or spiral slicer.

SERVES: 4 NOTES: I prefer traditional wheat - based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great.

I prefer traditional wheat - based linguine here, but brown rice pasta, zucchini noodles, or any other noodle you like would be great.

Also, instead of traditional rice or noodles, I used quinoa in this healthy casserole recipe for added protein — although it has no meat, it could make a hearty side dish as part of a Meatless Monday dinner.

Unlike traditional shirataki noodles made with only yam flour, these are made with oat fiber, flaxseed, and rice bran as well!

This sauce goes equally well with the zucchini, summer squash and pepper «noodles» as I did here, or with rice or traditional pasta.

Serve with traditional egg noodles, or choose the gluten - free rice noodles pictured here.

He added that the procedure comes from a traditional Chinese recipe for rice noodles.

Of course, rice is a traditional accompaniment, but try rice noodles or crispy noodles instead.

Traditional Asian lifestyles may simply include enough protective factors that the raw egg yolk atop the rice noodles doesn't shift absolute prostate cancer risk markedly.

They also have brown rice Thai noodles that I love using for either traditional pasta dishes or getting fancy in the kitchen with a new Pinterest recipe.

The traditional recipe includes rice noodles in these little lettuce cups, but I decided to keep things simple... and low carb for those of you who are interested in that sort of thing.

He added that the procedure comes from a traditional Chinese recipe for rice noodles.

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).

Unlike most of the rest of Indonesia, which is primarily Muslim, many traditional Balinese dishes include pork, as well as steamed or fried rice and noodles, vegetables, and seafood — and they can be very spicy!

As no trip to Hoi An is complete without sampling its traditional specialities, we've included some of our favourite spots to enjoy cao lou noodles, banh bao vac (white rose dumplings), and com ga (chicken rice).

Food-wise, Blue Pumpkin offers traditional Cambodian kuthiew (noodle soup), Danish passionfruit, fusilli gorgonzola, and fried rice while dessert offerings include cheesecake, tiramisu, banana split and lemon tart with raspberry sorbet.