Modern technology is blended with
traditional rich flavours and designer interiors to create an inviting ambience with a choice of luxurious two bedroom apartments.
Not exact matches
It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the
traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like
flavour that's
rich but not too overpowering.
Greek semolina cake (samali) owes its full and
rich flavour to the aromatic spice of mastic used in this
traditional samali recipe, which gives a really characteristic
flavour and smell.
Greek pastitsio (pastichio / pasticcio / Pastizio) owes its full and
rich flavour to the two aromatic spices used in this
traditional pastitsio recipe, cinnamon and clove, which give a really characteristic
flavour and smell.
This
traditional Australian Tawny, fortified with the finest brandy, shows
flavours of
rich chocolate fruit, a touch of oak from barrel ageing and a soft lingering finish.
Powers whiskies share a signature style, with a
rich and spicy character that is also remarkably silky, and have always been recognised for their
traditional pot still
flavours and dedication to the craft of whiskey distilling.
Traditional peanut butters have a paste - like texture and a
rich, sweet and salty
flavour.
Here instead of a
traditional salted caramel recipe, Will blends the
flavour of deep,
rich and treacly muscovado with cream and makes it into a ganache with dark chocolate — a little bit different, but a new experience for all you legions of salted caramel lovers out there!