Starting with bread and olive oil, the meal moves on to amuse bouches, then to multiple courses of anything from octopus carpaccio to
traditional salt cod and Mozambican prawns.
Not exact matches
If deep - frying isn't your thing, with practically the same ingredients you can make a luscious
traditional puree called brandade of
salt cod, potatoes, garlic and milk to serve on toast or crackers.
But when the occasion is more formal, like Christmas Eve, she goes all out, setting the table to the nines and preparing a homemade feast inspired by one of her grandmother's
traditional Portuguese recipes: bacalhau com natas, a creamy
salted cod dish.