* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or
white, or both), root ends trimmed off * 2 somewhat thin
slices traditional sourdough
bread or other sturdy whole - grain
bread (or gluten - free
bread) * Homemade ranch dressing (or the dressing
of your choice, preferably homemade)