The next time you are in charge of Sunday dinner, forgo
traditional spaghetti noodles and try your dish with zucchini noodles.
I do spaghetti squash most often just because it's easy to prepare, yields leftovers and gives a nutritional boost over
traditional spaghetti noodles.
Not exact matches
Let the chili simmer for an hour or so, then serve it up on its own or in one of the
traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over
spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
This recipe puts a spin on the
traditional fettuccine alfredo using
spaghetti squash
noodles, bacon, and coconut milk.
+
Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables &mda
Spaghetti Pomodoro,
spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables &mda
spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice
noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «
noodles — 180 B + Khao Pad (ask without eggs to replace tofu),
traditional wok - fried brown rice with market vegetables — 120 B
I do think
spaghetti squash is a great option for enjoying
traditional noodle dishes on a grain - free diet.
Rather than
traditional pasta, the salty and spicy flavors of this classic Southern Italian dish are complemented here by delicious
spaghetti squash «
noodles.»
Soba are Japanese buckwheat
noodles shaped like
spaghetti, and udon are
traditional Japanese wheat
noodles shaped like linguine.
This all - vegetable version of
traditional spaghetti gives the option of using
traditional grain pasta (I like brown rice pasta), or using fresh zucchini «
noodles,» which are easily created using a mandolin (a type of vegetable slicer) or spiral slicer.
Spaghetti squash plays the part of
traditional rice
noodles in this take on a Vietnamese
noodle bowl.
You don't have to just replace
traditional spaghetti and red sauce with veggie
noodles — it's fun to get creative with them and try new things.
This recipe puts a spin on the
traditional fettuccine alfredo using
spaghetti squash
noodles, bacon, and coconut milk.