Sentences with phrase «traditional spanakopita»

A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning!

As «village dough» is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo!

The filling of course, is a deviation from a traditional spanakopita, but with the addition of lean ground beef for heartiness.

Not exact matches

My mom makes traditional Greek dishes like pastitsio, spanakopita, lamb, potatoes, and tzatziki.

Author's note: Traditional Greek spanakopita consists of a flaky filo crust filled with spinach and feta cheese, flavored with garlic, onion, and herbs.

Low Carb Spanakopita Spanakopita is a traditional Greek hand pie traditionally filled with spinach, feta, garlic, onions, scallions and in some cases marinated red peppers.

Layers of flaky phyllo dough paired with smooth and flavorful spinach - feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.

Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden - brown crispy phyllo.

A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)!

A delicious traditional Greek spanakopita recipe (spinach pie), made with a gorgeous crispy homemade phyllo and juicy, flavoursome spinach stuffing!

Traditional Greek homemade spanakopita recipes use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

The very best traditional Greek spanakopita recipe!

So go ahead, give this super easy and delicious traditional Greek spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour.

This is a very easy to follow Greek spanakopita recipe for you to recreate this traditional vegetarian delight from scratch.

I don't know about the Turkish recipe but we don't ever use oregano garlic or chilli in traditional Greek «spanakopita» and I'm really curious to see how it tastes.

Although my mum's traditional spiral spanakopita with homemade phyllo is superior, it involves a huge amount of work and so only gets made on special occasions (or whenever she visits).