However, while I was making my Momofuku themed dinner, I stumbled across David Chang's Pork Buns recipe which used
the traditional steamed buns recipe but instead of stuffing it with filling, it was used almost like a taco wrap.
In April, McDonald's Japan introduced the first new lineup of burgers for its regular menu in eight years, featuring
steamed buns similar to
traditional meat
buns and sauces such as teriyaki.