Sentences with phrase «traditional sugar cookies»

These cookies have the same flavors of traditional sugar cookies and are topped with a delicious peppermint flavored candy.

Without the orange would they taste more like traditional sugar cookies?

While we all know that the sugar in traditional sugar cookies is detrimental to our health, you can still get all of the flavor of homemade cookies with this fun lip scrub recipe.

Want a softer, traditional sugar cookie texture?

And if you're not a big malted milk fan, just make traditional sugar cookies shaped like eggs instead and still decorate them with this great technique!

I used gluten free 1 - to - 1 baking flour to mimic the texture of traditional sugar cookie bars, sans the gluten.

Coconut sugar tends to give a really brown sugary tasty (in my opinion) so it would probably be really tasty in these, just not that traditional sugar cookie flavor that I was after.

The cookies are dense and crumbly just like traditional sugar cookies but they've got less fats and are free of refined sugars.

I loved how much easier it was than traditional sugar cookies, and they look and taste amazing.

If you're looking for a healthy, filling alternative to traditional sugar cookies, these thick, gluten free Cinnamon Sugar Cookies are the way to go!

These cinnamon sugar cookies are not only a bit thicker than traditional sugar cookies but they're filling too!

Hi Lacey, To keep more of a traditional sugar cookie taste, you could try all powdered xylitol or maybe date sugar.

However, traditional sugar cookies are often rolled in white sugar whereas Snickerdoodles are rolled in a mixture of white sugar and cinnamon.

I'm sure they are way better than a traditional sugar cookie.

16g protein and 8g fiber per cookie, plus they taste delicious - what's not to love Snickerdoodle With a cracked surface that's characteristic of all traditional snickerdoodle cookies, this chewy treat takes the traditional sugar cookie to the next level.

That recipe is a more traditional sugar cookie, lightly browned and chewier.

The kids will love them because they're chocolate sugar - cookie dough, but I like them because they have whole wheat flour and are lower in fat than a traditional sugar cookie.

They're a bit of a trip off the beaten path using cassava flour, but it makes a cookie that steps outside of what I consider to be a traditional sugar cookie.