It's a twist on
a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.
Not exact matches
Menu Description: «A
traditional topping of roma
tomatoes, fresh
basil and extra-virgin olive oil.
+ Spaghetti Pomodoro, spaghetti with fresh
tomato,
basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu),
traditional wok - fried brown rice with market vegetables — 120 B
Just a twist on the
traditional tomato salad: Sliced peaches, sliced fresh mozzarella, fresh
basil and a drizzle of white balsamic vinegar.
It's loaded with all the flavors of
traditional caprese salad — sweet
tomatoes, perky
basil, and a salty, savoryness from the herbed almond cheese.
Or you could make
traditional Italian Meatballs with Cheese and
Tomato Sauce on mini slider buns topped with fresh
basil and parsley.
Of course I used insanely good flavors that represent some of the splendor of the Mediterranean: olives, sun - dried
tomatoes,
basil, and garlic; but closed the door on gluten by using cashews and buckwheat instead of
traditional wheat flour.
This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the
traditional Tuscan
tomato and bread soup made with ripe
tomatoes,
basil and bread.
The smoky flavor of grilled California Avocados combined with juicy
tomatoes, fresh
basil and mozzarella, results in an unexpected twist on a
traditional caprese salad.
This dish is a nice change from the
traditional caprese salad that calls for mozzarella,
basil and
tomatoes.
Finally, I used a store - bought sun - dried
tomato pesto and a store - bought, classic
basil pesto as the «sauce» for this pizza instead of
traditional tomato sauce.
If you don't have the space for a
traditional garden, consider planting cherry
tomatoes and
basil in pots, or participating in a local farm co-op.
Our Paleo Ratatouille recipe is made with grass fed ground beef,
tomatoes, garlic, mushrooms, zucchini, squash, eggplant, onion,
tomato, orange bell peppers, oregano, thyme, and
basil and is a
traditional French dish that is actually a very easy recipe.