Sentences with phrase «traditional vegetable cream»

It all begins with a very traditional vegetable cream cheese.

Not exact matches

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Biting into the delicate cookies was always a delight, one that was as expected as the garland of Norwegian flags strung around my grandparents» tree and the riskrem (rice cream) these dear people served after a traditional Norwegian celebration meal of roast pork, spiced medisterkaker meatballs, the sour cabbage known as surkål, and a variety of vegetables simply prepared.

Unlike traditional cream liqueurs, it is vegetable - based and contains no cream, bringing a unique and fresh twist to the category.

Lard is the traditional shortening used, but any solid vegetable shortening, cream cheese, butter, or margarine can be substituted.

«While you'd think smoked fish and pickled vegetables are pretty healthy, when you start looking at some of the traditional food, there's a lot of cream and mayo,» he says.

Many delicious traditional dishes provide the synergistic combination of LNA, EPA and DHA of the omega - 3 family with AA of the omega - 6 family and short and medium chain fatty acids — lox and cream cheese, caviar and sour cream, liver and bacon, salmon and Béarnaise sauce, dark green vegetables with butter, cream cheese and flax oil.

Traditional dishes such as Colcannon, a dish of creamed potatoes and cabbage served with melted butter, and champ; mashed potato with spring onions remain popular as does the famous Irish stew, a hearty and warming lamb and vegetable dish.