Sentences with phrase «traditional version of the recipe»

Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).

Not exact matches

Lemon rice is a traditional and a popular recipe down south popularly called as chitrannam or nimmakaya pulihora in telugu version of the recipe...

Here's my version of this recipe, using the traditional peanut butter dough and the white chocolate kisses.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Sometimes Joe can be picky when I make vegan versions of traditional meat recipes, but even he couldn't get enough of this sticky sesame cauliflower.

A healthier version of a traditional favorite, this Shepherd's Pie recipe is sure to warm your belly and soul.

The traditional version of this Asian cauliflower rice recipe was one of my favorites before I diagnosed with celiac.

Our healthier version skips the heavy cream and butter found in most recipes — saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

This particular recipe got bookmarked because I thought the healthy version of stuffing would bring a lot to a table full of heavy traditional dishes.

As promised when I posted my Gluten Free Vegan Italian Chocolate Panforte here is the recipe to the more traditional version that you will find in most corners of Italy.

Try one (or both) of these delicious vegan versions of traditional breakfast recipes and blow your health - conscious guests away.

Although I'm sure that the traditional version of this Mardi Gras staple is very delicious, let me tempt you with an easier, healthier recipe.

Both of these yummy dessert recipes are healthier than the traditional versions, and also happen to be gluten, dairy, and egg free.

I suspect this is a traditional recipe that bends to the taste of the cook preparing it - my version is lighter on the cumin and red peppers than some of the other recipes you might come across.

It's an easy paleo - friendly version of a family favorite recipe — substituting coconut milk, cashew milk, and honey (or maple syrup) for the traditional dairy and sugar.

This recipe uses peanut butter (chunky or creamy) and brown sugar to create a decadent, moist version of the traditional banana bread.

These paleo chicken recipes use ingredients like almond flour, coconut milk, coconut flour, and even paleo tortillas in place of the traditional versions.

Whatever your preference, the traditional recipe my aunt copied and shared with me or an updated version using whipping cream and a great new product from Trader Joe's, why not make a Cherry Cheese Pie of your own this February?

This is my own version of parsnip and apple soup, a dish which is often featured in traditional English recipe books.

i'll certainly be looking for the frosting!!!! that's one recipe we just can't seem to nail outside of the traditional buttercream version, which 3 - 4x a year isn't too bad, but this mama wouldn't mind offering more treats w / frosting!

This is a vegan version of potaje de vigilia, a recipe that normally includes cod and has a million and one different variations (as do all traditional recipes).

I also love making my own healthy versions of the traditional recipes

Via Ffffound The quick vegetable curry recipe does a good imitation of more traditional slow - cooked versions.

There are a few more up my sleeve (or should in my freezer) that are all healthier versions of traditional cookie recipes.

nevertheless i made the effort to make the original recipe even healthier and therefore, made my own version of the traditional «mohnnudeln».

This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow!

My favorite cookie is oatmeal raisin, and though I do have a more traditional recipe on the blog, this version is even more cleaned up in terms of added sweeteners.

I'm happy to pass along my little versions of these traditional recipes to you today, and I hope you sincerely enjoy them all.

Traditional risotto recipes call for a lot of dairy, which makes creating a good vegan version a challenge.

The traditional recipe usually includes some sort of meat (chicken or lamb), but I wanted to make a vegan version.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

I was feeling really overwhelmed at the thought of trying to convert my traditional cookie recipes into gluten - free versions that my daughter and I could eat.

There are plenty of traditional Stamppot recipes floating around, but this version focuses on delicious potatoes and a topping of brown butter.

This gourmet version of the traditional chocolate chip cookie dough recipe has that special twist that makes these cookies so darn special.

The only problem is that the traditional recipe is a cupful of calories and animal products, so this vegan version by Yutaka makes a brilliant guilt - free More...

Instead of indulging in the traditional, nutritional - disaster of a recipe, though, give this protein - packed version a try!

Calabacitas is a traditional recipe of the American southwest, and this easy version is so good, I had it for lunch two days last week.

Gena is of Greek heritage, and this recipe is her vegan version of traditional Greek Easter Soup.

I've shared a number of recipes for rasam, a spicy and sour South Indian lentil soup, on the blog from the traditional tomato one I grew up eating to the roasted squash and coconut milk version inspired by Thai curries.

Both the Original and Light Traditional versions work great in this recipe, with the Light Flatouts clocking in with 8 grams of fibre, 9 grams of protein and only 90 calories.

I mean when I see a challenge to make a traditional recipe into a healthier sugar free version I can do nothing else or think of nothing else until it's accomplished.

Traditional, home - baked gingerbread houses are a wonderful way to celebrate the season, but when you have a lot of houses to build and excited kids to entertain, these easier versions are the perfect recipe for a fun (but messy!)

This recipe has all the flavor (and more) of the traditional version without the mystery - soup - in - a-can.

Not every recipe went perfectly on the first try, but I kept experimenting and now I can safely say none of us miss the traditional versions of these grain - free and (mostly) paleo Thanksgiving recipes.

This Coconut Milk Irish Cream recipe is a delicious and healthier version of the traditional Irish liqueur.

As a jazz singer, I love scatting a new phrase to enhance a classic song, so when I cook, I savor the process of improvising new, healthy versions of traditional recipes, depending on what's in my kitchen or available at the local market.

Last week, I attempted to recreate two family holiday recipes and instead of just making them healthier plant based versions of the traditional, I went so far into the healthy stratosphere that they both came out bland, boring, and just not good.

There are lots of delicious raw recipes out there — including ones that are versions of traditional favorites - you can make bread, smoothies, salads, even desserts!