Sentences with phrase «traditional versions of this dish»

The traditional versions of this dish don't have to have protein and are plenty filling.

The dish's sweetness comes from a combination of molasses and maple syrup, much like the traditional version of the dish.

Not exact matches

From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns out modern versions of traditional British dishes like Dorset blue lobster salad, mutton and parsnip shepherd's pie and, of course, roast beef.

Unlike its competitors, it serves Detroit - style pizza — a square, deep - dish version of the traditional pizza pie.

Her way of reinventing traditional dishes into healthier versions of themselves is downright amazing.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

This particular recipe got bookmarked because I thought the healthy version of stuffing would bring a lot to a table full of heavy traditional dishes.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

I suspect every Norwegian family has its own version of this traditional dish; some use sour cream, others use buttermilk.

This is my own version of parsnip and apple soup, a dish which is often featured in traditional English recipe books.

This is actually a modified version of the traditional Ukrainian dish, called kutia, which is served as the first of 12 courses on Christmas Eve.

Quaker in India has released Nutri Food Idli Breakfast Mix, an oat - based version of the traditional Indian breakfast dish.

Jamaican Red Beans and Rice is an easy version of a traditional Jamaican dish that is often simply referred to as «rice and peas» (though the «peas» are actually small red beans).

is an easy version of a traditional Jamaican dish that is often simply referred to as «rice and peas» (though the «peas» are actually small red beans).

A meat free version of a traditional French dish from the Burgundy region, this rich, hearty Bourguignon uses seitan and is stylishly served in squash halves.

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

I like the challenge of making healthier dishes and desserts for holidays like Thanksgiving and Christmas... and I usually find that I love healthier versions even more than the traditional ones!

A quick & easy version of the traditional dish, this Quick & Easy Greek Yogurt Chicken Curry is simple, but bursting with flavor.

in austria sometimes we add them to our lunch or dinner, as for example in the traditional dish called «mohnnudeln» which i created a veganized version of that you can find here.

This is my version of a very traditional Mexican dish.

Rick wrote about the chef there, Lane Warner: «His award - winning versions of traditional dishes are some of the most innovative west of the Mississippi.»

We were the first restaurant in Camodia offering purely vegan versions of traditional Khmer dishes and also a selection of non-Khmer vegan items on our menu.

Here's another version of the traditional Korean fermented vegetable dish, containing the nutrient - packed green, kale.

Here, you can also discover how to prepare a different version of well known, traditional dishes.

But vegan versions of traditional turkey - day dishes do exist — and they're delicious.

Here's another version of the traditional Korean fermented vegetable dish, containing the nutrient - packed green, kale.

I have already posted quite a few vegan versions of traditional egg based dishes — like this quiche, scramble, pizza etc..

When cooked, its flesh gets stringy, resembling the look of «spaghetti» and can be used as a lower carbohydrate, more nutrient - dense version of traditional pasta dishes.

This Comforting Spaghetti Bolognese is the most comforting, delicious version of the traditional dish I have ever tried!

As I've been reading and researching my own family Irish ancestry and heritage, it was a lot of fun this week to find some Irish recipes for the Home Matters Linky Party # 174, some of which seem to be authentic, traditional Irish dishes and others that are modern versions of recipes that incorporate some traditional Irish colors and flavors.

Clark's family version of this traditional Eastern European dish makes a tasty and comforting addition to any table.

Most of these dishes can be found in the traditional bouchons, or the vegetarian - unfriendly local restaurants known for their snout - to - tail style cuisine such as the Café Des Fédérations, Danielet Denise and Le Bouchon Des Filles, the latter of which offers slightly updated versions of the classics.

We continued to enjoy the view while dining on contemporary versions of traditional Portuguese dishes.

You'll find updated versions of well - loved and traditional Portuguese dishes here.

I'm not a fan of traditional sweet tasting potato salad, but I do love this version that I've been making for the last few years.It's usually a popular side dish when I do make it for barbecue parties and it's perfect for summer!

As I've been reading and researching my own family Irish ancestry and heritage, it was a lot of fun this week to find some Irish recipes for the Home Matters Linky Party # 174, some of which seem to be authentic, traditional Irish dishes and others that are modern versions of recipes that incorporate some traditional Irish colors and flavors.