These look like a great alternative to
traditional wheat cookies, which many people have issues with these days.
Not exact matches
If using whole
wheat, they're more like a
traditional chewy and fudgy
cookie.
Traditional wheat based peanut butter
cookies tend to be a bit crumbly from the nature of the nut butter.
From granola to
cookies, myriad brands swapped
traditional wheat and grains for nuts like almonds, cashews and coconut, spices and dried fruits.
They have far less sugar and fat than
traditional cookies (the carrot supplies some of the moisture) and are made with both whole
wheat flour and rolled oats, which counts for something.
The result is a moist and chewy oatmeal
cookie... more like a breakfast
cookie than a
traditional wheat flour
cookie.
This recipe for classic oatmeal chocolate chip
cookies gets a healthy boost with whole -
wheat flour and uses less sugar and butter than
traditional recipes.
These moist and tasty
cookies rival any other
traditional gourmet
cookies on the market — all without hydrogenated oils, refined sugars, artificial flavors or the presence of
wheat and gluten.
This recipe is a spin - off of our Grain - Free Chocolate Chip
Cookie Bars, but we added in some rolled oats and white whole
wheat flour for more of a
traditional cookie bar texture.
These bars are similar to old - fashioned, chewy oatmeal
cookies, but they are more healthful than
traditional recipes because they include tofu, rather than butter, plus whole
wheat flour... read more
Spelt flour bakes into a slightly darker
cookie (photo), whole
wheat pastry flour is slightly blonder - more
traditional in appearance in the end.
The kids will love them because they're chocolate sugar -
cookie dough, but I like them because they have whole
wheat flour and are lower in fat than a
traditional sugar
cookie.
Traditional gingerbread
cookie recipes usually require eggs, butter,
wheat flour and refined sugar.
I have brought them to 2 events and they were gobbled up even before
traditional wheat flour
cookies.