Today's busy families can still enjoy delicious and
traditional wheat flour tortillas with ready - to - use SELECTA Tortilla flour.
Not exact matches
It is a
traditional Mexican dish which is usually made of
wheat flour or corn
tortillas folded or moulded in the shape of tacos.
I've used oil in place of shortening / lard and whole
wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more
traditional alternatives for the most supple
tortilla.
Made with unbleached
wheat flour and no trans fats, these
tortillas are a simple, «no one will notice» way to lighten up
traditional Mexican fare, sandwiches or snacks.
Whether you love our
traditional white corn, cracked whole
wheat or classic
flour varieties, you can be sure you're using authentic
tortillas for all of your favorite recipes.
Made with unbleached
wheat flour and no trans fats, these
tortillas are a simple, «no one will notice» way to lighten up
traditional Mexican fare, sandwiches or snacks.