The trick to getting them to not break on the flip, is letting them cook through more on one side than you would
a traditional wheat pancake that goes about 50/50 each side.
Not exact matches
Adding oats, whole -
wheat flour, nuts, and bananas transforms
traditional pancakes into this updated version.
Unlike
traditional pancakes which would typically be filled with
wheat flour, eggs and sugar to get the fluffy texture, these use none of those and produce even better results!